News & Events-1

  View news & events by year 2012 2011 2010 View Newsletters Subscribe to our Newsletters News & Events 2012 London Restaurant Festival, 1st-15th October 2 courses £25.00 / 3 courses £30.00* We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011,…

Brunch

Available 9.30am – 4.00pm Saturday & Sunday Please note that these menus are samples and all dishes, prices and ingredients are subject to change Kopapa Brunch Boiled orange & almond cake (gluten free) 2.80 Chocolate Brownie 2.80 Date scone 3.00   Crosstown Doughnuts Chocolate truffle 3.50 Chocolate summer fruit crumble 3.50 Peanut butter & berry compote…

Holiday Hours 2011

 Christmas 2011 Saturday 24th December: Brunch Lunch & Dinner (All day menu) 10:00am – 3:00pm  3:30pm – 5:00 pm (last savoury orders) Sunday 25th December: CLOSED Monday 26th December: CLOSED Tuesday 27th December: Breakfast Lunch & Dinner (All day menu) 10:00am – 11:30am 12:00pm – 10:45pm Wednesday 28th December: Breakfast Lunch & Dinner (All day…

Kopapa Cocktails

Gin Martini We serve our martinis dry as standard Bombay Sapphire 8.50 Hendricks 9.50 Sipsmith 9.50 Berkeley Square 12.50 Vodka martini Twist or olive? We’ll leave that up to you . . . Element 29 9.50 42 Below 9.50 Zubrowka (apple twist) 9.50 Sipsmith 9.50 Grey Goose 11.50 Hemingway Daiquiri Havana 3 year old rum,…

Contact

Contact Kopapa Café and Restaurant 32-34 Monmouth Street Seven Dials, Covent Garden London, UK WC2H 9HA Telephone +44 (0) 20 7240 6076 Email us Make a Reservation Sign up for our newsletter Get in touch if you would like to join our team Contact us if you’re interested in supplying Kopapa Follow us on  …

Breakfast

Available 8:00 am – 11.30 am  Monday to Friday Please note that these menus are samples and all dishes, prices and ingredients are subject to change Kopapa Breakfast Boiled orange & almond cake (gluten free) 2.80 Chocolate Brownie 2.80   All of our eggs are Free Range Toasted sourdough toast with butter & condiments 3.80 Oat…

Meat platter for two

Dinner “When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to…