Christmas Menu Available during Lunch and Dinner 2nd – 24th December Not available during Brunch at the weekend Christmas Champagne Breakfast Available during Breakfast & Brunch 2nd December – 31st January Festive Drinks Menu Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the…
Available midday – 5.00pm Monday to Friday Please note that these menus are samples and all dishes, prices and ingredients are subject to change To Nibble Kopapa spiced mixed nuts 3.00 Mixed marinated olives 3.80 Bread basket (enough for 2) 4.00 Crispy sesame-crusted goat’s cheese, pine & fir tree honey & chilli jam 5.80…
£45 per person Available on Saturday, 14th February – book a table here Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV Starters Wild mushroom & coconut cream cappuccino Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing Roast…
Situated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams Kopapa operatesSituated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams 7 days…
Situated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams. Kopapa operates 7 days a week, serving breakfast and lunch through to post theatre supper. We will employ people with a strong work ethic and an open mind who…
Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Peter and Michael own and run the phenomenally successful The Providores & Tapa Room restaurant on Marylebone High Street which was launched in 2001. Brandon and Adam were two of the founders of the much replicated Gourmet Burger Kitchen which also opened in…
Working at Kopapa If you are looking for a position within an award winning, progressive & dynamic company, working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and…
Situated on Monmouth Street in the heart of Theatre-land, Kopapa is the perfect place to start or finish your evening. Our Express and Pre-Theatre menu offers great dishes for people in a hurry, or those who want a delicious dinner before heading to one of the many theatres in the area. This menu also offers…
Our opening hours for the festive period are: Tue 24th December 8.30am – 5.00pm Brunch Menu Wed 25th December CLOSED Thu 26th December CLOSED Fri 27th December 10.00am – 4.00pm Brunch Menu 4.30pm – 11.00pm Dinner Menu Sat 28th December 9.30am – 4.00pm Brunch Menu 4.30pm – 11.00pm Dinner Menu Sun 29th December 9.30am –…
Dessert wine 75ml 375ml 2012 Muscat de Beaumes de Venise Rhône Valley, France Light in style, reminiscent with citrus notes 6.50 29.50 2011 Pegasus Bay, ‘Finale’, Noble Semillon North Canterbury, NZ A complex floral nose of candied fruit, marzipan & bush-honey with toasted almonds 8.50 47.50 75ml 500ml Pedro Ximenez Fernando…