London Restaurant Festival menu October 3rd – 17th We’re excited to be taking part for the first time in the London Restaurant Festival, an excellent opportunity for restaurants and their customers to celebrate and explore today’s London restaurant scene. Leigh Hartnett, our Head Chef, and Peter Gordon have created amazing dishes that showcase our…
£45 per person Available on Sunday, 14th February – book a table here A glass of NZ bubbly – Cloudy Bay Pelorus, Marlborough, NV Spiced butternut squash, coconut & ginger soup Prawn cocktail with Cornish crab, gin & elderflower sorbet, salmon caviar, avocado yuzu cream Steamed dumpling of Scottish lobster, scallops & cod, shaved fennel, grilled pineapple…
Set Menus Kopapa offers an amazing selection of set menus for all occasions – from larger parties to corporate dinners. With 3 price options, you’ll find a menu perfectly suited to your needs. We can also look after your guests’ dietary requirements – and still promise a fantastic selection of great food and amazing flavours….
Christmas Menu Available during Lunch and Dinner 2nd – 24th December Not available during Brunch at the weekend Christmas Champagne Breakfast Available during Breakfast & Brunch 2nd December – 31st January Festive Drinks Menu Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the…
Available midday – 5.00pm Monday to Friday Please note that these menus are samples and all dishes, prices and ingredients are subject to change To Nibble Kopapa spiced mixed nuts 3.00 Mixed marinated olives 3.80 Bread basket (enough for 2) 4.00 Crispy sesame-crusted goat’s cheese, pine & fir tree honey & chilli jam 5.80…
£45 per person Available on Saturday, 14th February – book a table here Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV Starters Wild mushroom & coconut cream cappuccino Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing Roast…
Situated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams Kopapa operatesSituated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams 7 days…
Situated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams. Kopapa operates 7 days a week, serving breakfast and lunch through to post theatre supper. We will employ people with a strong work ethic and an open mind who…
Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Peter and Michael own and run the phenomenally successful The Providores & Tapa Room restaurant on Marylebone High Street which was launched in 2001. Brandon and Adam were two of the founders of the much replicated Gourmet Burger Kitchen which also opened in…
Working at Kopapa If you are looking for a position within an award winning, progressive & dynamic company, working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and…