2 courses £25.00 / 3 courses £30.00*We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for lunch and dinner Monday to Friday,…
7th May 2012Come rain or shine, we’ll be here on Bank Holiday Monday, ready to serve you with a great flat white, or our legendary Turkish Eggs, or a glass of something wonderful. We also have platters to share, small plates, large plates and a superb selection of desserts. Brunch is 10am – 3pmAnd from 3:30pm until…
Gift vouchers can be purchased for our restaurant and are the perfect gift for that special person. Our gift vouchers can be for any amount and personalised with a special message. To purchase your Kopapa gift voucher contact us on 020 7240 6076 or email
“Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” Metro,…
If you are looking for a position within a new, dynamic company working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and Adam Wills have built, owned, consulted…
Here is simple manual about how to make cannabutter. For many years cannabis was considered as the “Most Dangerous” drug in the world. People thought of it as a jumping point to harder drugs, a drug that makes people lazy and unproductive. But luckily, with time perception of cannabis, has changed. Many scientific studies showed…
Download Christmas Menu (pdf) Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Selin Kiazim have come up with a fantastic, festive menu that has something for every one. Our bar…
Brunch on the weekends (9.30am – 4pm Saturday and Sunday) is all about taking it easy, kicking back and relaxing with friends, reading the papers and slowing down. Enjoy great coffee, the smell of freshly baked muffins and date scones on the counter and somebody else doing the cooking for you. So, whether you prefer…