Kopapa with its spacious marble-topped bar is a great place to come and socialise. Whether you’re starting your night with us before heading to the theatre, catching up with friends over our exclusive cocktails, or simply wanting to enjoy a glass of wine or champagne with someone special, Kopapa’s bar offers the perfect setting. Our…
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the home of the most exciting and innovative fusion food in Seven Dials Kopapa: Maori for a gathering, to be crowded, a building to store food. Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Both Peter and Brandon have Maori heritage and along with Adam and Michael are New…
7th May 2012Come rain or shine, we’ll be here on Bank Holiday Monday, ready to serve you with a great flat white, or our legendary Turkish Eggs, or a glass of something wonderful. We also have platters to share, small plates, large plates and a superb selection of desserts. Brunch is 10am – 3pmAnd from 3:30pm until…
The home of the most exciting and innovative fusion food in Seven Dials Kopapa: a Maori word for ‘a gathering, to be crowded, and a building to store food in’. Kopapa is owned by Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Both Peter and Brandon have Maori heritage and, along with Adam and…
* = required all applicants are required to include a C.V. Position Applied for * Date available to commence work. * Date format DD / MM / YYYY Title please selectMr.Mrs.Ms.Miss First Name * Surname * Email * Address: Postcode Mobile * Are…
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Download Festive Drinks Menu (pdf) Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Selin Kiazim have come up with a fantastic, festive menu that has something for every one. Our…
We’re open for breakfast/brunch, lunch and dinner seven days a week. Our Opening hours are: Monday – Friday: Breakfast Lunch & Dinner 8:30am – 11:30am midday – 10:45pm (last savoury orders) Saturday: Brunch Lunch & Dinner 9:30am – 4:00pm 4:30pm – 10:45pm (last savoury orders) Sunday: Brunch Lunch & Dinner 9:30am – 4:00pm 4:30pm –…
Join us to celebrate the New Year 2012 We will be serving 2 special set dinner menus both starting with a glass of Taittinger Champagne. The first dinner sitting is a lighter tapa based menu and will be available from 6.30pm – 9.00pm and is priced at £42 per person. This will be great for…