Kopapa Restaurant Job Application

Join us to celebrate the New Year 2012 We will be serving 2 special set dinner menus both starting with a glass of Taittinger Champagne. The first dinner sitting is a lighter tapa based menu and will be available from 6.30pm – 9.00pm and is priced at £42 per person. This will be great for…

Situated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams Kopapa operatesSituated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams 7 days…

Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…

“Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” Metro,…

Saturday 6th February 3 course set menu for £35 per person – book a table here To start Paua & green shell mussel chowder, kumara, sweetcorn, Urfa chilli oil, grilled sour dough NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing Spiced taro & sweet corn fritter, smoked caponata, Manuka…

Download Christmas Menu (pdf) Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Selin Kiazim have come up with a fantastic, festive menu that has something for every one. Our bar…