Kopapa Restaurant Job Application

Thursday 6th February 2014Every year, we like to recognise a very important Day in the New Zealand calendar, Waitangi Day. Kopapa will have a special dinner menu, which will celebrate all the great things about New Zealand Food and Wine. Expect there to be lots of classics like Hokey Pokey Ice Cream, NZ Lamb, Manuka…

If you are looking for a position within a new, dynamic company working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and Adam Wills have built, owned, consulted…

Available 8:00 am – 11.30 am  Monday to Friday Please note that these menus are samples and all dishes, prices and ingredients are subject to change Kopapa Breakfast Boiled orange & almond cake (gluten free) 2.80 Chocolate Brownie 2.80   All of our eggs are Free Range Toasted sourdough toast with butter & condiments 3.80 Oat…

Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…

Set Menus Kopapa offers an amazing selection of set menus for all occasions – from larger parties to corporate dinners. With 3 price options, you’ll find a menu perfectly suited to your needs. We can also look after your guests’ dietary requirements – and still promise a fantastic selection of great food and amazing flavours….

£35 per person Available on Friday, 6 February – book a table here Starter Please choose one A paua fritter, green mango, paw paw, bean sprout, coriander & peanut salad, nam jim dressing, beetroot ketchup NZ Firstlight Wagyu beef meatballs, spaghetti, tomato & star anise sauce, crispy shallots, shaved parmesan Plantain & kumara tortilla, coconut…