Christmas Menu

£39.50 for 3 courses
£45.50 for 3 courses & a glass of Taittinger NV
£44.50 for 4 course (additional cheese course)
£49.50 for 4 courses & a glass of Taittinger NV

Available during Lunch and Dinner 1st – 23rd December
Not available during Brunch at the weekend

View our Christmas and New Year opening times

A shot of warm spiced cider

Salted Marcona almonds, babaganoush, olives & bread

Please choose a small plate

Panko & polenta-crumbed buttermilk chicken, cranberry mayonnaise & coleslaw

Creamy pumpkin chilli soup, pumpkin oil, chestnut toast

Hibiscus & ginger cured salmon, mango salsa, crispy buckwheat

Pork & pistachio terrine, mustard fruits, crostini

Twice-baked cauliflower soufflé yellow bean dressing & apple salad

Please choose a large plate

(served with duck fat roast potatoes, buttered carrots & broccolini)

28 day-aged sirloin (170g), smoked mash, field & king oyster mushrooms, beetroot horseradish relish

Confit duck leg, butterbeans, lardons & red cabbage

Roast market fish, freekeh, endive, samphire & grape salad, nam prik num dressing

Tempura spiced dhal inari pocket, caramelised coconut & pickled green papaya, steamed kale

Please choose a dessert

Stichelton Blue, Montgomery’s Cheddar, oatcakes, quince paste
(this can also be ordered as an extra course for £5 per person)

Somloi galuska – Hungarian custard, chocolate, rum & raisin trifle, hazelnuts & blackberries

Warm apple & quince compote, oaty ginger crumble, cider ice cream

Dark chocolate delice, clémentines, crème fraiche ice cream

Fudge & shortbread

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