News & Events-1

News & Events

London Restaurant Festival, 1st-15th October

2 courses £25.00 / 3 courses £30.00*

We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for lunch and dinner Monday to Friday, and for dinner at weekends.

More about London Restaurant Festival

View menu

Book here, or please call 020 7240 6076 

(If booking online, please enter ‘LRF menu’ in the comment box. Thanks!)

* Please see menu for details



1 October 2012
Jubilee weekend

Opening hours

Saturday 2nd June: 10:00am – 10:45pm
Sunday 3rd June: 10:00am – 9:45pm
Monday 4th June: 10:00am – 11:00pm
Tuesday 5th June: 10:00am – 10:00pm

View our menus

Visit the Official Website of the Queen’s Diamond Jubilee


16 May 2012
Bank Holiday Monday

7th May


Come rain or shine, we’ll be here on Bank Holiday Monday, ready to serve you with a great flat white, or our legendary Turkish Eggs, or a glass of something wonderful. We also have platters to share, small plates, large plates and a superb selection of desserts. 

 is 10am – 3pm

And from 3:30pm until last orders at 9:45pm, there’s a choice between our All Day menu and our Express/Pre-theatre menu (2 courses, £16.95 / 3 courses £19.95).



6 May 2012
Father’s Day

17th June

Make a date with Dad!
Book now.


1 June 2012
Come and see us at Soho Food Feast

26th May

We – and many other restaurants, inc. Hix, Quo Vadis, Duck Soup, Polpo, The Meat Wagon, The Ivy, Terroirs and Wahaca – are going to be at Soho Food Feast on Saturday 26th May. Last year’s was a hit success, and this time, with even more restaurants taking part, a super foodie treat is in store!



20 May 2012
Seven Dials Shopping Evening

26th April

Seven Dials is the place to be on Thursday 26th April. Over 120 stores and outlets in our area will be offering 20% off their products, services and menus from 5pm until 9pm.
See list of participants here.
To get your 20% off ticket, complete the form on this page

Here at Kopapa, we’re featuring a special Shopping Evening offer of a glass of Prosecco with a taster dish of our crispy soft-shell crab & ham hock, pickled carrot, lychee, cucumber & peanut dressing. Price £9.95. 

We’re also offering 20% off cocktails from 5pm – 9pm.
View our cocktail list.

Happy shopping!



26 April 2012
Anzac Day

25th April


We’ll be marking this special day with an Anzac platter featuring the cuisines of Turkey, New Zealand & Australia.

From NZ: Tempura NZ oysters with szechuan salt and foaming muscatel vinegar
From Australia: Seared Kangaroo salad with pickled carrots, cucumber, tamarind caramel and candied peanuts
From Turkey: Bulgur wheat and lamb koftes with goat’s yoghurt labne and parsley pomegranate salad

All proceeds from these Anzac platters priced at £12.50 will be sent to the NZ & Australian Returned and Services Associations as a cash donation.

We’ll also have complimentary Anzac biscuits available to all diners.

Come and join us! 


20 April 2012
Easter opening times

6th – 9th April

We’re open throughout Easter. To see which menus run at what times, please visit our Menus section.

Good Friday : 10.00am – 3.00pm ( Brunch) 3.30pm – 11.00pm ( All Day menu)

Easter Saturday: 10.00am  – 3.00pm ( Brunch) 3:30pm – 10:45pm (last savoury orders)

Easter Sunday : 10.00am – 3.00pm ( Brunch) 3:30pm – 9:45pm (last orders)

Easter Monday : 10.00am – 3.00pm (Brunch) 3.30pm – 11.00pm ( All Day menu) 




20 March 2012
Mother’s Day

Sunday 18th March

Book your table online or by calling 020 7240 6076


18 March 2012
Pancake Day / Shrove Tuesday

Tuesday 21st February

Join us for a pan-tastic, flipping good  Shrove Tuesday, as we serve up pancakes from breakfast through to dinner. Here’s one we made earlier



21 February 2012
Valentine’s Day

Tuesday 14th February

Our Valentine’s Day set menu offers you a sharing, tasting plate for starters, followed by a choice of stunning mains, finishing off with a dessert platter to share with your significant other. 

£30 per person 
View menu
Book online or by calling 020 7240 6076

Our usual All Day menu will also be available


8 February 2012
Winter Feast menu

6th – 29th January

We love to celebrate the seasons here at Kopapa, and winter offers us the chance to explore rich, deep and warming flavours. Our Winter Feast menu features some super dishes guaranteed to bring comfort and cheer to your January. And it’s great value too: 2 courses for £25 or 3 courses for £30.

View menu

Book online or by phone – 020 7240 6076 – quoting ‘Winter Feast’ menu



1 January 2012
Waitangi Day menu

Monday 6th February

Come and celebrate Waitangi Day with us!

We’re serving a special menu that includes
Sweetcorn fritter, tomato chilli jam & crème fraiche
Steamed N.Z. Greenshell mussels, lemongrass & ginger coconut sauce
Beer battered red snapper, ‘chups’ & coleslaw
Pavlova with passionfruit curd filling, kiwifruit salad & L&P sorbet

There’s also our usual extensive selection of NZ wines to choose from, plus Mac’s Gold, Monteith’s Original Ale, Steinlager Pure, and Monteith’s Apple Cider.

3 courses for £25: view menu
Available from 5:30pm

Book online now (stating Waitangi Day menu), or phone 020 7240 6076.




4 February 2012

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