2 courses £25.00 / 3 courses £30.00*
We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for lunch and dinner Monday to Friday, and for dinner at weekends.
* Please see menu for details
1 October 2012
Saturday 2nd June: 10:00am – 10:45pm
Sunday 3rd June: 10:00am – 9:45pm
Monday 4th June: 10:00am – 11:00pm
Tuesday 5th June: 10:00am – 10:00pm
Visit the Official Website of the Queen’s Diamond Jubilee
16 May 2012
Bank Holiday Monday
Come rain or shine, we’ll be here on Bank Holiday Monday, ready to serve you with a great flat white, or our legendary Turkish Eggs, or a glass of something wonderful. We also have platters to share, small plates, large plates and a superb selection of desserts.
Brunch is 10am – 3pm
6 May 2012
Make a date with Dad!
1 June 2012
Come and see us at Soho Food Feast
We – and many other restaurants, inc. Hix, Quo Vadis, Duck Soup, Polpo, The Meat Wagon, The Ivy, Terroirs and Wahaca – are going to be at Soho Food Feast on Saturday 26th May. Last year’s was a hit success, and this time, with even more restaurants taking part, a super foodie treat is in store!
20 May 2012
Seven Dials Shopping Evening
Seven Dials is the place to be on Thursday 26th April. Over 120 stores and outlets in our area will be offering 20% off their products, services and menus from 5pm until 9pm.
See list of participants here.
To get your 20% off ticket, complete the form on this page.
Here at Kopapa, we’re featuring a special Shopping Evening offer of a glass of Prosecco with a taster dish of our crispy soft-shell crab & ham hock, pickled carrot, lychee, cucumber & peanut dressing. Price £9.95.
We’re also offering 20% off cocktails from 5pm – 9pm.
View our cocktail list.
26 April 2012
We’ll be marking this special day with an Anzac platter featuring the cuisines of Turkey, New Zealand & Australia.
From NZ: Tempura NZ oysters with szechuan salt and foaming muscatel vinegar
From Australia: Seared Kangaroo salad with pickled carrots, cucumber, tamarind caramel and candied peanuts
From Turkey: Bulgur wheat and lamb koftes with goat’s yoghurt labne and parsley pomegranate salad
All proceeds from these Anzac platters priced at £12.50 will be sent to the NZ & Australian Returned and Services Associations as a cash donation.
We’ll also have complimentary Anzac biscuits available to all diners.
Come and join us!
20 April 2012
Easter opening times
6th – 9th April
We’re open throughout Easter. To see which menus run at what times, please visit our Menus section.
Good Friday : 10.00am – 3.00pm ( Brunch) 3.30pm – 11.00pm ( All Day menu)
Easter Saturday: 10.00am – 3.00pm ( Brunch) 3:30pm – 10:45pm (last savoury orders)
Easter Sunday : 10.00am – 3.00pm ( Brunch) 3:30pm – 9:45pm (last orders)
Easter Monday : 10.00am – 3.00pm (Brunch) 3.30pm – 11.00pm ( All Day menu)
20 March 2012
Sunday 18th March
Book your table online or by calling 020 7240 6076
18 March 2012
Pancake Day / Shrove Tuesday
Tuesday 21st February
Join us for a pan-tastic, flipping good Shrove Tuesday, as we serve up pancakes from breakfast through to dinner. Here’s one we made earlier
21 February 2012
Tuesday 14th February
Our Valentine’s Day set menu offers you a sharing, tasting plate for starters, followed by a choice of stunning mains, finishing off with a dessert platter to share with your significant other.
Our usual All Day menu will also be available
8 February 2012
Winter Feast menu
6th – 29th January
We love to celebrate the seasons here at Kopapa, and winter offers us the chance to explore rich, deep and warming flavours. Our Winter Feast menu features some super dishes guaranteed to bring comfort and cheer to your January. And it’s great value too: 2 courses for £25 or 3 courses for £30.
Book online or by phone – 020 7240 6076 – quoting ‘Winter Feast’ menu
1 January 2012
Waitangi Day menu
Monday 6th February
Come and celebrate Waitangi Day with us!
We’re serving a special menu that includes
Sweetcorn fritter, tomato chilli jam & crème fraiche
Steamed N.Z. Greenshell mussels, lemongrass & ginger coconut sauce
Beer battered red snapper, ‘chups’ & coleslaw
Pavlova with passionfruit curd filling, kiwifruit salad & L&P sorbet
There’s also our usual extensive selection of NZ wines to choose from, plus Mac’s Gold, Monteith’s Original Ale, Steinlager Pure, and Monteith’s Apple Cider.
3 courses for £25: view menu
Available from 5:30pm
Book online now (stating Waitangi Day menu), or phone 020 7240 6076.
4 February 2012