Meat platter for two
Dinner
“When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to share a selection of our small plates or have a more traditional meal with a starter, main course and dessert, you’ll really enjoy the culinary innovation that we offer. We also offer a concise wine list from the New and Old Worlds, fantastic cocktails and barista made coffees. Bookings advised.
At Kopapa our menus are constantly changing. We update them every month on this website. The following is indicative of the current menu being served.
Kopapa
Dinner Sample Menu
Light Meals
Midday until 7pm Monday to Friday
Midday until 4pm, 4.30pm – 7pm Saturday & Sunday
Bar snacks & Light Meals
Olives marinated with lemon & chilli oil 3.80
Edamame with chilli salt 4.00
Bread basket (enough for 2) 4.00
Grilled flat bread with babaganoush & olives 4.80
Grilled chorizo 5.80
Mixed platter of grilled chorizo, guindilla chillies, herbed hummus, Villarejo Manchego, marinated olives, babaganoush & toasted flat bread 10.50
Chilled courgette soup, shiso crème fraîche, kaffir lime & grilled ciabatta 6.50
Salad of quinoa, tomatoes, pomegranate, endive, rocket, labne, hazelnuts & toasted seeds 10.80
West Country Beef burger, tomato chilli relish, smoked aioli, Emmental, crispy bacon & coleslaw 9.90
Kopapa’s hot smoked salmon, Jersey Royals pickled fennel, baby beetroot, land cress & chervil dressing 12.50
Caesar salad with grilled corn-fed chicken, baby gem, maple glazed bacon, white anchovies, a soft-boiled egg & croutons 12.50
Small plates
A king scallop with sweet chilli sauce & crème fraîche 4.50 each
Deep-fried Urfa chilli & sesame salted squid, sumac mayonnaise 6.80
Burrata mozzarella, heritage tomatoes, green pea salsa & tamarind dressing 7.50
Warm Jersey Royal & spinach tortilla with brown butter mascarpone, pecorino & hazelnuts 7.80
Spring rolls of slow roasted spiced duck & chicken, star anise & plantain with tamarind aioli 8.50
Tempura spicy dhal inari pocket, caramelised coconut & pickled green papaya 8.50
Grilled miso aubergine, English asparagus, pickled ginger & crispy shallots 8.50
Sticky chilli & coconut-glazed pork spare ribs 9.00
Seared kangaroo with aubergine, coriander, red onion & lime salad 9.50
Large plates
Preserved lemon & edamame risotto, yellow bean cucumber salad & tempura English asparagus 15.00
Crispy-skinned twice cooked Middle White pork belly, soft fennel polenta, pickled plums, chillied bok choy & kalamansi lime jus 18.50
Pan-fried cod, haricot beans, black olive tapenade, cavolo nero & vanilla butter sauce 19.00
Roast spring lamb, broccoli puree, pearl barley, edamame, asparagus & pine nut caper salsa 21.50
Chargrilled 21 day-aged English rib-eye (250g), land cress, artichokes, radicchio & creamy marsala jus 23.00
Green leaf salad, shallots, green beans & mustard dressing 3.95
Fries with rosemary & garlic salt 3.95
Grilled broccolini with tamarind glaze & crispy shallots 3.95
Roast ras el hanout Jersey Royals with pomegranate labne 3.95
Miso-glazed sweetcorn, mustard seed & Sichuan pepper dressing 3.95
Desserts and cheese
Sorbets: apricot & passionfruit, Morello cherry & ginger, white peach with a ginger snap
Two scoops 5.80
Three scoops 7.90
A plate of home-made biscuits & chocolates 6.50
A giant pandan macaroon, basil sorbet, star anise roasted pineapple & saffron tapioca (dairy & gluten free) 7.50
Creamy panna cotta, espresso cardamom jelly & hazelnut wafer 7.90
Fresh passionfruit mascarpone, strawberries,berry foam & a ricciarelli biscuits 8.20
Peanut butter parfait with Original Beans 75% Piura Criollo chocolate delice, salted caramel sauce & chocolate crumble 8.50
Cheese: Berkswell, Ragstone & Colston Bassett stilton with oatcakes, walnut bread & membrillo 9.40
We’re sorry but we cannot guarantee the absence of nuts in our dishes.
Please inform your waiter if you are allergic to any food items. We’re sorry but we cannot guarantee the absence of nuts in our dishes.
At Kopapa our menus are constantly changing. We update them every month on this website. The above is indicative of the current menu being served.
Book a Table Now
Download Current Dinner Menu (pdf)
Download Wine & Drinks List (pdf)