Meat platter for two

“When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to share a selection of our small plates or have a more traditional meal with a starter, main course and dessert, you’ll really enjoy the culinary innovation that we offer. We also offer a concise wine list from the New and Old Worlds, fantastic cocktails and barista made coffees. Bookings advised.

At Kopapa our menus are constantly changing. We update them every month on this website. The following is indicative of the current menu being served.


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