Wine

Dessert wine

•  
   
  75ml

  375ml

• 2012 Muscat de Beaumes de Venise
  Rhône Valley, France
  Light in style, reminiscent with citrus notes
  6.50

  29.50

• 2011 Pegasus Bay, ‘Finale’, Noble Semillon
  North Canterbury, NZ
  A complex floral nose of candied fruit, marzipan & bush-honey with toasted almonds
  8.50

  47.50

•  
   
  75ml

  500ml

• Pedro Ximenez
  Fernando de Castilla, Spain
  Concentrated rich liquid raisins & prunes, an intense sweetness
  8.50

  35.00

Champagne and Sparkling Wine

•  
   
  125ml

  750ml

• NV Prosecco Adami,
  Garbel, Italy
  7.95

  32.00

• NV Cloudy Bay, ‘Pelorus’,
  Marlborough, NZ
  

  50.00

• NV Taittinger, Brut
  Champagne, France
  11.00

  60.00

• NV Taittinger, Brut Prestige Rosé
  Champagne, France
  

  70.00

• 2005 Taittinger Comtes de Champagne
  Blanc de blanc, Champagne, France
  

  120.00

• 2014 Innocent Bystander,
  Sparkling Pink Moscato, Victoria, Australia (375ml)
  

  17.00

White

Wine by the glass and carafe

•  
   
  175ml

  400ml

• 2014 Finca la Florencia,
  Torrontes, Mendoza, Argentina
  7.40

  16.30

• 2014 Domaine des Lauriers Prestige
  Picpoul, Languedoc, France
  7.90

  17.60

• 2014 Momo,
  Sauvignon Blanc, Marlborough, NZ
  8.10

  17.90

• 2013 Quintaluna,
  Verdejo, Rueda, Spain
  8.50

  18.80

• 2013 Roaring Meg,
  Pinot Gris, Central Otago, NZ
  9.80

  21.70

• 2014 Craggy Range,
  Sauvignon Blanc, Martinborough, NZ
  10.10

  22.40

• 2012 Esk Valley,
  Chenin Blanc, Hawkes Bay, NZ
  12.10

  26.80

Rosé

Wine by the glass and carafe

•  
   
  175ml

  400ml

• 2015 Kim Crawford, ‘Pansy’
  Hawkes Bay, NZ
  8.00

  17.50

• 2014 Château Beaulieu Cuvee Alexandre
  Provence, France
  9.20

  20.40

• 2014 The Churchill’s Estates,
  Douro, Portugal
  10.40

  23.00

Red

Wine by the glass and carafe

•  
   
  175ml

  400ml

• 2014 Caliterra,
  Cabernet Sauvignon, Colchagua Valley, Chile
  7.50

  16.60

• 2013 Poggio Anima Asmodeus,
  Nero D’avola, Sicilia, Italy
  7.70

  17.00

• 2014 Finca Sophenia, ‘Altosur’
  Malbec, Mendoza, Argentina
  8.10

  18.10

• 2013 Pencarrow,
  Pinot Noir, Martinborough, NZ
  9.20

  20.40

• 2014 Allegrini,
  Valpolicella, Verona, Italy
  10.40

  23.00

• 2011 Dandelion Vineyard
  Shiraz, Barossa Valley, AUS
  10.50

  25.20

• 2011 Craggy Range “Te Kahu”
  Hawkes Bay, NZ
  11.40

  25.10

• 2011 Main Divide
  Pinot Noir, Waipara Valley, NZ
  14.00

  32.00

Rosé by the bottle

• 2014 Kim Crawford ‘Pansy!’
  Merlot, Malbec, Hawkes Bay, NZ –
  Ripe & crisp with strawberries & cream characteristics, an off dry finish
   

  25.00

• 2014 Château Beaulieu Cuvee Alexandre,
  Provence, France –
  Dry with red cherry & candy, rounded mid-palate with fresh finish
   

  32.00

• 2013 The Churchill’s Estates, Touriga Nacional,
  Douro, Portugal –
  A crisp and delicate flavour with nuances of peach and passion fruit, with a long and refreshing finish
   

  36.00

White by the bottle

• 2014 Finca la Florencia, Torrontes, Mendoza, Argentina
  Fresh & aromatic with good acidity and an assertive flavour
   

  25.50

• 2014 Gavi il Forte, Cortese, Piedmonte, Italy
  Intense floral perfume, clean minerality & freshness on the palate
   

  27.00

• 2014 Domaine la Grangette, Picpoul, Languedoc, France
  Upfront citrus notes with a stony minerality & a nutty finish
   

  27.50

• 2014 Momo, Sauvignon Blanc, Marlborough, NZ
  Ripe tropical fruit with a touch of citrus, great texture on the
  palate with a crisp finish
   

  28.50

• 2014 Quintaluna, Verdejo, Rueda, Spain
  Fruity with clean aromas of white flowers, lemon & mandarin.
  A powerful wine with an elegant finish
   

  29.50

• 2011 McHenry Hohnen ‘Amigos White’, Margaret River, Australia
  Chardonnay, Roussanne, Marsanne
  This wine has aromas of sweet grilled peaches, butterscotch and lanolin leap from the glass.
   

  31.50

• 2013 Rimapere, Sauvignon Blanc, Marlborough, NZ
  This wine is pale yellow with an intense nose of lemon and grapefruit
  together with mineral notes.
   

  33.00

• 2013 Roaring Meg, Pinot Gris, Central Otago, NZ
  Stone fruit aromas with a touch of spiced pear, ripe & full
   

  34.00

• 2014 Craggy Range, Sauvignon Blanc, Martinborough, NZ
  Elderflower & lemongrass, an elegant Sauvignon Blanc with
  plenty of character & long juicy finish
   

  35.00

• 2014 Pieropan, Soave Classico, Italy
  
  Garganega, Trebbiano di Soave
  Delicious floral notes with zingy acidity & almonds
   

  35.50

• 2013 McHenry Hohnen ‘Rocky Road’, Margaret River, Australia
  
  Semillion, Sauvignon Blanc
  Punchy lime confection and passion fruit notes with underlying cut grass
  and golden kiwi nuances.
   

  38.00

• 2012 Esk Valley, Chenin Blanc , Hawkes Bay, NZ
  Medium-bodied with classic Chenin Blanc characters of honey, quince and green fruits with a mineral-like acidity.
   

  42.00

• 2012 Pegasus Bay, Riesling, Waipara, NZ
  A generous bouquet and flavours are suggestive of ripe apples, citrus, nectarines and white peaches. Zesty minerality & an off dry finish
   

  43.50

• 2012 Mahi, Chardonnay, Marlborough, NZ
  Ripe, concentrated citrus & nectarine flavours, barrel-ferment
  nuttiness, slightly creamy texture, nice weight & finish
   

  49.50

* Waitaki Braids – Kopapa’s Peter Gordon & Michael McGrath are co-owners of this vineyard

Red by the bottle

• 2014 Caliterra, Cabernet Sauvignon, Colchagua Valley, Chile
  Berries & Violets with tobacco, cedar & great tannin structure
   

  26.00

• 2013 Poggio Anima Asmodeus, Nero D’avola, Sicilia, Italy
  Rich, peppery & opulent with red fruit & soft tannins
   

  26.50

• 2014 Finca Sophenia ‘Altosur’, Malbec, Mendoza, Argentina
  Aromas of intense ripe fruit: cherries, blackberries, and fresh plums, combined with spicy and floral hints
   

  31.50

• 2013 Pencarrow, Pinot Noir, Martinborough, NZ
  Robust flavours of dark cherries & liquorice followed by generous acidity & a full finish
   

  32.00

• 2013 Wakefield ‘Promised Land’, Clare Valley, Australia
  Cabernet, Merlot
  A soft, round and gloriously fleshy palate delivers flavours of ripe plum
   

  33.00

• 2014 Allegrini, Valpolicella, Verona, Italy
  Soft & fruity, light tannins, liquorice spice, a wonderfully gentle finish. Available chilled
   

  36.00

• 2013 Dandelion Vineyard, Shiraz, Barossa Valley, Australia
  Spiced pepper, hints of bramble & dark chocolate, firm fine tannins
   

  39.00

• 2013 Craggy Range ‘Te Kahu’, Hawkes Bay, NZ
  Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec Blackberry & cinnamon, fine tannins with a long intense finish
   

  39.50

• 2013 Wild Rock, ‘Cupid’s Arrow’, Pinot Noir, Central Otago, NZ
  Berries, cranberries & floral notes, a savoury finish of wild thyme
   

  45.00

• 2011 Main Divide, Pinot Noir, Waipara Valley, NZ
  Black doris plums, mulberries & savoury characteristics of mushrooms & olives. A long enticing length
   

  47.50

• 2012 Seresin Estate ‘Leah’, Pinot Noir, Marlborough, NZ
  Savoury, spicy and earthy aromas with plum, berry & herbal notes.
  Palate is plush with ripe cherry & blackcurrant
   

  51.50

• 2011 Man O’ War ‘Dreadnought’, Syrah, Waiheke Island, NZ
  Intense dark berry fruits with a fragrant spice. An earthy structure highlights the silky tannins
   

  71.50

• 2013 Felton Road, Pinot Noir, Central Otago, NZ
  Concentrated, jammy dark berry fruits, well blanched with musk nuance & a savoury edge. Vibrant length
   

  90.00