Wine

Bytest_jatransition

Dessert wine

  •  

     
    75ml

    375ml

  • 2012 Muscat de Beaumes de Venise

    Rhône Valley, France
    Light in style, reminiscent with citrus notes
    6.50

    29.50

  • 2011 Pegasus Bay, ‘Finale’, Noble Semillon

    North Canterbury, NZ
    A complex floral nose of candied fruit, marzipan & bush-honey with toasted almonds
    8.50

    47.50

  •  

     
    75ml

    500ml

  • Pedro Ximenez

    Fernando de Castilla, Spain
    Concentrated rich liquid raisins & prunes, an intense sweetness
    8.50

    35.00

Champagne and Sparkling Wine

  •  

     
    125ml

    750ml

  • NV Prosecco Adami,

    Garbel, Italy
    7.95

    32.00

  • NV Cloudy Bay, ‘Pelorus’,

    Marlborough, NZ

    50.00

  • NV Taittinger, Brut

    Champagne, France
    11.00

    60.00

  • NV Taittinger, Brut Prestige Rosé

    Champagne, France

    70.00

  • 2005 Taittinger Comtes de Champagne

    Blanc de blanc, Champagne, France

    120.00

  • 2014 Innocent Bystander,

    Sparkling Pink Moscato, Victoria, Australia (375ml)

    17.00

White

Wine by the glass and carafe

  •  

     
    175ml

    400ml

  • 2014 Finca la Florencia,

    Torrontes, Mendoza, Argentina
    7.40

    16.30

  • 2014 Domaine des Lauriers Prestige

    Picpoul, Languedoc, France
    7.90

    17.60

  • 2014 Momo,

    Sauvignon Blanc, Marlborough, NZ
    8.10

    17.90

  • 2013 Quintaluna,

    Verdejo, Rueda, Spain
    8.50

    18.80

  • 2013 Roaring Meg,

    Pinot Gris, Central Otago, NZ
    9.80

    21.70

  • 2014 Craggy Range,

    Sauvignon Blanc, Martinborough, NZ
    10.10

    22.40

  • 2012 Esk Valley,

    Chenin Blanc, Hawkes Bay, NZ
    12.10

    26.80

Rosé

Wine by the glass and carafe

  •  

     
    175ml

    400ml

  • 2015 Kim Crawford, ‘Pansy’

    Hawkes Bay, NZ
    8.00

    17.50

  • 2014 Château Beaulieu Cuvee Alexandre

    Provence, France
    9.20

    20.40

  • 2014 The Churchill’s Estates,

    Douro, Portugal
    10.40

    23.00

Red

Wine by the glass and carafe

  •  

     
    175ml

    400ml

  • 2014 Caliterra,

    Cabernet Sauvignon, Colchagua Valley, Chile
    7.50

    16.60

  • 2013 Poggio Anima Asmodeus,

    Nero D’avola, Sicilia, Italy
    7.70

    17.00

  • 2014 Finca Sophenia, ‘Altosur’

    Malbec, Mendoza, Argentina
    8.10

    18.10

  • 2013 Pencarrow,

    Pinot Noir, Martinborough, NZ
    9.20

    20.40

  • 2014 Allegrini,

    Valpolicella, Verona, Italy
    10.40

    23.00

  • 2011 Dandelion Vineyard

    Shiraz, Barossa Valley, AUS
    10.50

    25.20

  • 2011 Craggy Range “Te Kahu”

    Hawkes Bay, NZ
    11.40

    25.10

  • 2011 Main Divide

    Pinot Noir, Waipara Valley, NZ
    14.00

    32.00

Rosé by the bottle

  • 2014 Kim Crawford ‘Pansy!’

    Merlot, Malbec, Hawkes Bay, NZ –
    Ripe & crisp with strawberries & cream characteristics, an off dry finish
     

    25.00

  • 2014 Château Beaulieu Cuvee Alexandre,

    Provence, France –
    Dry with red cherry & candy, rounded mid-palate with fresh finish
     

    32.00

  • 2013 The Churchill’s Estates, Touriga Nacional,

    Douro, Portugal –
    A crisp and delicate flavour with nuances of peach and passion fruit, with a long and refreshing finish
     

    36.00

White by the bottle

  • 2014 Finca la Florencia, Torrontes, Mendoza, Argentina

    Fresh & aromatic with good acidity and an assertive flavour
     

    25.50

  • 2014 Gavi il Forte, Cortese, Piedmonte, Italy

    Intense floral perfume, clean minerality & freshness on the palate
     

    27.00

  • 2014 Domaine la Grangette, Picpoul, Languedoc, France

    Upfront citrus notes with a stony minerality & a nutty finish
     

    27.50

  • 2014 Momo, Sauvignon Blanc, Marlborough, NZ

    Ripe tropical fruit with a touch of citrus, great texture on the
    palate with a crisp finish
     

    28.50

  • 2014 Quintaluna, Verdejo, Rueda, Spain

    Fruity with clean aromas of white flowers, lemon & mandarin.
    A powerful wine with an elegant finish
     

    29.50

  • 2011 McHenry Hohnen ‘Amigos White’, Margaret River, Australia

    Chardonnay, Roussanne, Marsanne
    This wine has aromas of sweet grilled peaches, butterscotch and lanolin leap from the glass.
     

    31.50

  • 2013 Rimapere, Sauvignon Blanc, Marlborough, NZ

    This wine is pale yellow with an intense nose of lemon and grapefruit
    together with mineral notes.
     

    33.00

  • 2013 Roaring Meg, Pinot Gris, Central Otago, NZ

    Stone fruit aromas with a touch of spiced pear, ripe & full
     

    34.00

  • 2014 Craggy Range, Sauvignon Blanc, Martinborough, NZ

    Elderflower & lemongrass, an elegant Sauvignon Blanc with
    plenty of character & long juicy finish
     

    35.00

  • 2014 Pieropan, Soave Classico, Italy

    Garganega, Trebbiano di Soave
    Delicious floral notes with zingy acidity & almonds
     

    35.50

  • 2013 McHenry Hohnen ‘Rocky Road’, Margaret River, Australia

    Semillion, Sauvignon Blanc
    Punchy lime confection and passion fruit notes with underlying cut grass
    and golden kiwi nuances.
     

    38.00

  • 2012 Esk Valley, Chenin Blanc , Hawkes Bay, NZ

    Medium-bodied with classic Chenin Blanc characters of honey, quince and green fruits with a mineral-like acidity.
     

    42.00

  • 2012 Pegasus Bay, Riesling, Waipara, NZ

    A generous bouquet and flavours are suggestive of ripe apples, citrus, nectarines and white peaches. Zesty minerality & an off dry finish
     

    43.50

  • 2012 Mahi, Chardonnay, Marlborough, NZ

    Ripe, concentrated citrus & nectarine flavours, barrel-ferment
    nuttiness, slightly creamy texture, nice weight & finish
     

    49.50

* Waitaki Braids – Kopapa’s Peter Gordon & Michael McGrath are co-owners of this vineyard

Red by the bottle

  • 2014 Caliterra, Cabernet Sauvignon, Colchagua Valley, Chile

    Berries & Violets with tobacco, cedar & great tannin structure
     

    26.00

  • 2013 Poggio Anima Asmodeus, Nero D’avola, Sicilia, Italy

    Rich, peppery & opulent with red fruit & soft tannins
     

    26.50

  • 2014 Finca Sophenia ‘Altosur’, Malbec, Mendoza, Argentina

    Aromas of intense ripe fruit: cherries, blackberries, and fresh plums, combined with spicy and floral hints
     

    31.50

  • 2013 Pencarrow, Pinot Noir, Martinborough, NZ

    Robust flavours of dark cherries & liquorice followed by generous acidity & a full finish
     

    32.00

  • 2013 Wakefield ‘Promised Land’, Clare Valley, Australia
    Cabernet, Merlot

    A soft, round and gloriously fleshy palate delivers flavours of ripe plum
     

    33.00

  • 2014 Allegrini, Valpolicella, Verona, Italy

    Soft & fruity, light tannins, liquorice spice, a wonderfully gentle finish. Available chilled
     

    36.00

  • 2013 Dandelion Vineyard, Shiraz, Barossa Valley, Australia

    Spiced pepper, hints of bramble & dark chocolate, firm fine tannins
     

    39.00

  • 2013 Craggy Range ‘Te Kahu’, Hawkes Bay, NZ

    Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec Blackberry & cinnamon, fine tannins with a long intense finish
     

    39.50

  • 2013 Wild Rock, ‘Cupid’s Arrow’, Pinot Noir, Central Otago, NZ

    Berries, cranberries & floral notes, a savoury finish of wild thyme
     

    45.00

  • 2011 Main Divide, Pinot Noir, Waipara Valley, NZ

    Black doris plums, mulberries & savoury characteristics of mushrooms & olives. A long enticing length
     

    47.50

  • 2012 Seresin Estate ‘Leah’, Pinot Noir, Marlborough, NZ

    Savoury, spicy and earthy aromas with plum, berry & herbal notes.
    Palate is plush with ripe cherry & blackcurrant
     

    51.50

  • 2011 Man O’ War ‘Dreadnought’, Syrah, Waiheke Island, NZ

    Intense dark berry fruits with a fragrant spice. An earthy structure highlights the silky tannins
     

    71.50

  • 2013 Felton Road, Pinot Noir, Central Otago, NZ

    Concentrated, jammy dark berry fruits, well blanched with musk nuance & a savoury edge. Vibrant length
     

    90.00

Similar Posts

Set Menus Kopapa

Bytest_jatransition

Set Menus Kopapa offers an amazing selection of set menus for all occasions – from larger parties to corporate dinners. With 3 price options, you’ll find a menu perfectly suited to your needs. We can also look after your guests’ dietary requirements – and still promise a fantastic selection of great food and amazing flavours….

Sunday & Monday nights Meat platter for two

Bytest_jatransition

Platter – £20 per person Platter plus a glass of wine or craft beer – £25 per person Pulled beef brisket, caramelised onion, toasted ciabatta, beetroot horseradish crème fraiche, & mustard mayonnaise Australian grain-fed wagyu beef rump, smoked mash & sautéed mushrooms Roast lamb rump, grilled aubergine & tahini yoghurt Garlic & rosemary fries Green…

Meat platter for two

Bytest_jatransition

Dinner “When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to…

News & Events

Bytest_jatransition

Archives January, 2015 January, 2014 October, 2012 June, 2012 May, 2012 Valentine’s Day 2015 Saturday 14 February With Valentine’s Day falling on Saturday this year, there’s even more reason to make it a special occasion for your Valentine! Kopapa is perfectly placed in the heart of the West End to make it a total event. You can…

Press

Bytest_jatransition

“Kopapa knows fusion can still be fun. And rather fabulous.” “From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on  to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” –…