Express & pre-theatre Special

2 Courses for £18.95*
3 Courses for £21.95*

Please note that these menus are samples and all dishes, prices and ingredients are subject to change

* Sides are charged separately

Available at the following times:
Monday 5pm – 11pm
Tuesday to Friday 5pm – 7pm, 9.30pm -11pm
Saturdays 4.30pm – 7pm, 9.30pm – 11pm
Sundays 4.30pm – 9.30pm


Starters

Bread & olive oil
 

Jerusalem artichoke, wild garlic & potato soup served with toasted sourdough                                                      

Crispy squid, salad of pickled lemon, fennel & peppers, kalamansi lime dressing

Mixed platter of grilled chorizo, babaganoush, roast cauliflower & piquillo peppers, guindilla chilli


Mains

Tempura spicy dhal inari pocket, caramelised coconut, pickled green papaya, curly kale

Roasted corn-fed chicken breast, broccolini, roasted new potatoes, red wine jus

Pan-seared cod, egg noodle rösti, herb salad, yuzu-wasabi beurre blanc, jamon crumbs


Sides*

Green leaf salad, green beans, mustard dressing 3.95

Garlic & rosemary fries 3.95

Grilled broccolini, tamarind glaze, crispy shallots 4.50

Roasted new potatoes 3.90

Desserts

Sorbets & a ginger snap: kiwifruit, lime & lemongrass, mango                                                                                                 

Ragstone & Villarejo Manchego cheeses, oatcakes, hazelnut & fig bread

Pineapple Lumps cheesecake, oven dried pineapple, pineapple coulis

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