Express & pre-theatre Special
2 Courses for £18.95*
3 Courses for £21.95*
Please note that these menus are samples and all dishes, prices and ingredients are subject to change
* Sides are charged separately
Available at the following times:
Monday 5pm – 11pm
Tuesday to Friday 5pm – 7pm, 9.30pm -11pm
Saturdays 4.30pm – 7pm, 9.30pm – 11pm
Sundays 4.30pm – 9.30pm
Starters
Bread & olive oil
Jerusalem artichoke, wild garlic & potato soup served with toasted sourdough
Crispy squid, salad of pickled lemon, fennel & peppers, kalamansi lime dressing
Mixed platter of grilled chorizo, babaganoush, roast cauliflower & piquillo peppers, guindilla chilli
Mains
Tempura spicy dhal inari pocket, caramelised coconut, pickled green papaya, curly kale
Roasted corn-fed chicken breast, broccolini, roasted new potatoes, red wine jus
Pan-seared cod, egg noodle rösti, herb salad, yuzu-wasabi beurre blanc, jamon crumbs
Sides*
Green leaf salad, green beans, mustard dressing 3.95
Garlic & rosemary fries 3.95
Grilled broccolini, tamarind glaze, crispy shallots 4.50
Roasted new potatoes 3.90
Desserts
Sorbets & a ginger snap: kiwifruit, lime & lemongrass, mango
Ragstone & Villarejo Manchego cheeses, oatcakes, hazelnut & fig bread
Pineapple Lumps cheesecake, oven dried pineapple, pineapple coulis