Sunday & Monday nights Meat platter for two
Platter – £20 per person
Platter plus a glass of wine or craft beer – £25 per person
Pulled beef brisket, caramelised onion, toasted ciabatta, beetroot horseradish crème fraiche, & mustard mayonnaise
Australian grain-fed wagyu beef rump, smoked mash & sautéed mushrooms
Roast lamb rump, grilled aubergine & tahini yoghurt
Garlic & rosemary fries
Green leaf salad