Sunday & Monday nights Meat platter for two

Platter – £20 per person

Platter plus a glass of wine or craft beer – £25 per person

Pulled beef brisket, caramelised onion, toasted ciabatta, beetroot horseradish crème fraiche, & mustard mayonnaise

Australian grain-fed wagyu beef rump, smoked mash & sautéed mushrooms

Roast lamb rump, grilled aubergine & tahini yoghurt

Garlic & rosemary fries

Green leaf salad

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