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Reviews
“Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” Metro,…
Christmas 2012 – Festive Drink
Download Festive Drinks Menu (pdf) Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Selin Kiazim have come up with a fantastic, festive menu that has something for every one. Our…
Australia Day Brunch-1
Sunday 26th January 2014When you’re an Aussie working for 4 Kiwi owners, it can’t be an easy life. But Rusty, our Australian head chef, has been given permission to hoist the Green & Gold flag in Kopapa on Australia Day – Sunday the 26th of January. He will be producing some great Australian classics for…
Christmas 2011
Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Leigh Hartnett have come up with a fantastic, festive menu that has something for every one. Our bar will be stocked with…
Dinner-1
“When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to share…
Press
“Kopapa knows fusion can still be fun. And rather fabulous.” “From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” –…