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The Team
Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Peter and Michael own and run the phenomenally successful The Providores & Tapa Room restaurant on Marylebone High Street which was launched in 2001. Brandon and Adam were two of the founders of the much replicated Gourmet Burger Kitchen which also…
Wine at Kopapa
Kopapa’s wine list is a concise, often changing collection of favourites from around the globe, featuring many New Zealand wines alongside those of the old world and other new world wines. We also feature sherries, sakes and beers alongside aperitifs, spirits and cocktails. Our main wine list is updated regularly. You can view the full,…
Valentines Day
Friday, 14th February 2014Don’t be one of those people that leave your arrangements until the afternoon of the day and then ring us in a panic. Kopapa will have a Valentines Day menu available for this special date. Details will be posted on the website soon, but bookings are now open. We’ll make sure that…
Spirits & Aperitifs
Port 75ml 375ml 2008 Niepoort Late Bottled Vintage 7.00 30.00 Niepoort 10 Years 0ld Tawny 10.00 Cognac 50ml Courvoisier VS 7.50 Ragnaud Sabourin Alliance No 10 VSOP 11.00 Hennessey XO 20.00 Armagnac 50ml Baron De Sigognac 10 year Reserve 9.00 Calvados 50ml…
Brunch
Available 9.30am – 4.00pm Saturday & Sunday Please note that these menus are samples and all dishes, prices and ingredients are subject to change Kopapa Brunch Boiled orange & almond cake (gluten free) 2.80 Chocolate Brownie 2.80 Date scone 3.00 Crosstown Doughnuts Chocolate truffle 3.50 Chocolate summer fruit crumble 3.50 Peanut butter & berry compote…
Interested in working at Kopapa?
If you are looking for a position within a new, dynamic company working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and Adam Wills have built, owned, consulted…