Kopapa: Maori for a gathering, to be crowded, a building to store food. Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Both Peter and Brandon have Maori heritage and along with Adam and Michael are New Zealand raised.
We’re located in Seven Dials, Covent Garden, one of London’s hottest new eating and drinking destinations. Jamie Oliver’s Jamie’s, the wonderful Indian Irani café Dishoom and the latest branches of Hawksmoor and Bill’s have all been launched here recently with great success. Restaurant-wise, Seven Dials has taken on a new lease of life. And as Kopapa is open all day, from breakfast through to post-theatre supper, Peter Gordon’s innovative cuisine already has the critics and foodies talking.
At Kopapa you are able to enjoy fantastic coffee and juices, energising and hearty breakfasts, small plates through to main courses, a concise and exciting wine list and the most delicious Fusion Food in the area. The ever-changing menus are driven by creativity, innovation and the use of prime ingredients from within the UK and abroad. We also cater for pre and post theatre and take bookings every day.