Dinner

Snacks & Small Plates

• Kopapa spiced mixed nuts
  

  3.00

• Mixed marinated olives
  

  3.80

• Bread basket (enough for 2)
  

  4.00

• Grilled flat bread, babaganoush & olives
  

  4.80

• Grilled chorizo
  

  5.80

• Crispy sesame-crusted goats’ cheese, pine & fir tree honey & chilli jam
  

  5.80

• Jerusalem artichoke, wild garlic & potato soup served with toasted sourdough
  

  7.00

• Brick pastry parcel of burrata, avocado & pine nut, shakshouka
  

  7.50

• Spiced taro & sweet corn fritter, smoked caponata, mint yoghurt
  

  7.10

• Steamed dumpling of Scottish lobster, scallops & cod, shaved fennel, grilled pineapple & Israeli couscous salad, kalamansi kaffir lime dressing
  

  9.00

• NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing
  

  9.50

• Tempura spicy dhal inari pocket, caramelised coconut, pickled green papaya, curly kale
  

  9.50

• Slow roasted Massaman leg of lamb spring roll, Greek yoghurt, pomegranate molasses
  

  7.50

• Tiger prawn & chorizo Scotch egg, Aleppo chilli sambal, Serrano ham crisp, grilled Padrón pepper
  

  9.50

• Pan-fried scallops, sweet chilli sauce, crème fraîche
  

  8.50

• Crispy squid, zhoug dressing, salad of pickled lemon, fennel & peppers
  

  8.50

• Mixed platter of grilled chorizo, guindilla chillies, artichokes, Kopapa spiced nuts, Villarejo Manchego cheese, marinated olives, babaganoush & flat bread
  

  12.50

Large Plates

• West Country beef burger, smoked chilli miso relish, smoked aioli, Emmental, crispy bacon & coleslaw, garlic & rosemary fries
  

  14.00

• Soy-glazed hot-smoked salmon salad, mizuna, purple potatoes, jicama, edamame, cherry tomatoes, radish, kalamansi & kaffir lime dressing
  

  15.50

• Salad of cold coconut-poached chicken breast, roasted butternut squash, feta, salsa verde, roasted tomatoes, rocket & crispy chickpeas
  

  15.50

• Buckwheat crepe, smoked avocado ratatouille, cavolo nero crisp, coconut yogurt mousse, piquillo pepper & cumin sauce
  

  18.00

• Seared tuna loin, egg noodle rösti, jicama & nashi pear salad, yuzu-wasabi beurre blanc, jamon crumbs
  

  22.00

• Crispy roasted pork belly, Manuka honey & sumac glaze, sautéed king oyster mushrooms, poached quince, herb puree, semolina & fennel gnocchi
  

  19.50

• Roast lamb rump, grilled aubergine, freekeh tabbouleh, pomegranate, crispy chickpeas, tahini yoghurt dressing, zatar
  

  22.50

• Australian grain-finished Wagyu beef rump (min 140g), oxtail, beetroot & wasabi croquette, rainbow chard, roasted golden beetroot, smoked Medjool date & miso sauce
  

  23.00

• Pan-roasted Gressingham duck breast, confit duck & pistachio terrine, charred heirloom carrots, manuka honey miso glace
  

  20.00

Sides

• Green leaf salad, green beans, mustard dressing
  

  3.95

• Garlic & rosemary fries
  

  3.95

• Grilled broccolini, tamarind glaze, crispy shallots
  

  4.50

• Smoked new potatoes
  

  4.25

Desserts

• A plate of home-made biscuits & chocolates
  

  7.00

• Pineapple Lumps cheesecake, oven dried pineapple, pineapple coulis
  

  8.50

• Dark chocolate & Aleppo chilli fondant, Nutella ice cream (allow 15 min)
  

  8.00

• Coconut crumble, chia seeds, mango, green tea, lychee & coconut sorbet
  

  7.90

• Dark chocolate tart, chocolate sponge, Kahlua syrup, sweet & sour morello cherries
  

  8.50

• Cheese: Berkswell, Ragstone & Colston Bassett Stilton, oatcakes, hazelnut & fig bread, quince paste, pear & ginger chutney, candied walnuts
  

  9.50

•  
  

• Sorbets & a ginger snap:
  

• Kiwifruit, lime & lemongrass
  

• Raspberry & jasmine
  

• Mango
  

• Ice Creams & a ginger snap:
  

• Soya milk & palm sugar caramel
  

• Apple cider
  

• Vanilla
  

• Two scoops
  

  5.80

• Three scoops
  

  7.90

Dessert wine

•  
   
  75ml

  375ml

• 2012 Muscat de Beaumes de Venise
  Rhône Valley, France
  Light in style, reminiscent with citrus notes
  6.50

  29.50

• 2011 Pegasus Bay, ‘Finale’, Noble Semillon
  North Canterbury, NZ
  A complex floral nose of candied fruit, marzipan & bush-honey with toasted almonds
  8.50

  47.50

•  
   
  75ml

  500ml

• Pedro Ximenez
  Fernando de Castilla, Spain
  Concentrated rich liquid raisins & prunes, an intense sweetness
  8.50

  35.00

Port

•  
   
  75ml

• 2010
  Taylor’s Late Bottled Vintage
  8.00

• Niepoort 10 Years Old Tawny
  10.00

Peter Gordon Cookbooks

• A World in my Kitchen (signed paperback)
  

  15.50

• Everyday (signed hardback)
  

  21.50

• Fusion – a culinary journey (signed hardback)
  

  21.50

(All books sold in a Kopapa tote bag)