Dinner
Please note that these menus are samples and all dishes, prices and ingredients are subject to change
Snacks & Small Plates
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Kopapa spiced mixed nuts
3.00
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Mixed marinated olives
3.80
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Bread basket (enough for 2)
4.00
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Grilled flat bread, babaganoush & olives
4.80
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Grilled chorizo
5.80
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Crispy sesame-crusted goats’ cheese, pine & fir tree honey & chilli jam
5.80
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Jerusalem artichoke, wild garlic & potato soup served with toasted sourdough
7.00
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Brick pastry parcel of burrata, avocado & pine nut, shakshouka
7.50
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Spiced taro & sweet corn fritter, smoked caponata, mint yoghurt
7.10
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Steamed dumpling of Scottish lobster, scallops & cod, shaved fennel, grilled pineapple & Israeli couscous salad, kalamansi kaffir lime dressing
9.00
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NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing
9.50
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Tempura spicy dhal inari pocket, caramelised coconut, pickled green papaya, curly kale
9.50
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Slow roasted Massaman leg of lamb spring roll, Greek yoghurt, pomegranate molasses
7.50
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Tiger prawn & chorizo Scotch egg, Aleppo chilli sambal, Serrano ham crisp, grilled Padrón pepper
9.50
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Pan-fried scallops, sweet chilli sauce, crème fraîche
8.50
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Crispy squid, zhoug dressing, salad of pickled lemon, fennel & peppers
8.50
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Mixed platter of grilled chorizo, guindilla chillies, artichokes, Kopapa spiced nuts, Villarejo Manchego cheese, marinated olives, babaganoush & flat bread
12.50
Large Plates
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West Country beef burger, smoked chilli miso relish, smoked aioli, Emmental, crispy bacon & coleslaw, garlic & rosemary fries
14.00
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Soy-glazed hot-smoked salmon salad, mizuna, purple potatoes, jicama, edamame, cherry tomatoes, radish, kalamansi & kaffir lime dressing
15.50
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Salad of cold coconut-poached chicken breast, roasted butternut squash, feta, salsa verde, roasted tomatoes, rocket & crispy chickpeas
15.50
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Buckwheat crepe, smoked avocado ratatouille, cavolo nero crisp, coconut yogurt mousse, piquillo pepper & cumin sauce
18.00
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Seared tuna loin, egg noodle rösti, jicama & nashi pear salad, yuzu-wasabi beurre blanc, jamon crumbs
22.00
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Crispy roasted pork belly, Manuka honey & sumac glaze, sautéed king oyster mushrooms, poached quince, herb puree, semolina & fennel gnocchi
19.50
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Roast lamb rump, grilled aubergine, freekeh tabbouleh, pomegranate, crispy chickpeas, tahini yoghurt dressing, zatar
22.50
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Australian grain-finished Wagyu beef rump (min 140g), oxtail, beetroot & wasabi croquette, rainbow chard, roasted golden beetroot, smoked Medjool date & miso sauce
23.00
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Pan-roasted Gressingham duck breast, confit duck & pistachio terrine, charred heirloom carrots, manuka honey miso glace
20.00
Sides
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Green leaf salad, green beans, mustard dressing
3.95
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Garlic & rosemary fries
3.95
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Grilled broccolini, tamarind glaze, crispy shallots
4.50
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Smoked new potatoes
4.25
Desserts
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A plate of home-made biscuits & chocolates
7.00
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Pineapple Lumps cheesecake, oven dried pineapple, pineapple coulis
8.50
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Dark chocolate & Aleppo chilli fondant, Nutella ice cream (allow 15 min)
8.00
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Coconut crumble, chia seeds, mango, green tea, lychee & coconut sorbet
7.90
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Dark chocolate tart, chocolate sponge, Kahlua syrup, sweet & sour morello cherries
8.50
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Cheese: Berkswell, Ragstone & Colston Bassett Stilton, oatcakes, hazelnut & fig bread, quince paste, pear & ginger chutney, candied walnuts
9.50
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Sorbets & a ginger snap:
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Kiwifruit, lime & lemongrass
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Raspberry & jasmine
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Mango
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Ice Creams & a ginger snap:
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Soya milk & palm sugar caramel
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Apple cider
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Vanilla
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Two scoops
5.80
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Three scoops
7.90
Dessert wine
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75ml375ml
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2012 Muscat de Beaumes de Venise
Rhône Valley, France
Light in style, reminiscent with citrus notes
6.5029.50
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2011 Pegasus Bay, ‘Finale’, Noble Semillon
North Canterbury, NZ
A complex floral nose of candied fruit, marzipan & bush-honey with toasted almonds
8.5047.50
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75ml500ml
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Pedro Ximenez
Fernando de Castilla, Spain
Concentrated rich liquid raisins & prunes, an intense sweetness
8.5035.00
Port
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75ml -
2010
Taylor’s Late Bottled Vintage
8.00 -
Niepoort 10 Years Old Tawny
10.00
Peter Gordon Cookbooks
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A World in my Kitchen (signed paperback)
15.50
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Everyday (signed hardback)
21.50
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Fusion – a culinary journey (signed hardback)
21.50
(All books sold in a Kopapa tote bag)