Waitangi Day 2016 at Kopapa

Saturday 6th February

3 course set menu for £35 per person – book a table here

To start

Paua & green shell mussel chowder, kumara, sweetcorn, Urfa chilli oil, grilled sour dough

NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing

Spiced taro & sweet corn fritter, smoked caponata, Manuka honey and mint labne, jicama herb salad

To follow

Char-grilled NZ lamb cutlets, soft rosemary polenta, dukkah, parsnip crisps, buttered peas

Steinlager battered cod fillet, triple cooked chips, minted edamame, wasabi yuzu tartare sauce

Kumara gnocchi, broad beans, courgette ribbons, king oyster mushrooms, Thai basil & tomato passata, smoked mascarpone


Pineapple Lumps cheesecake, oven dried pineapple, pineapple coulis

White chocolate & tamarillo lamingtons, tamarillo sorbet, tamarillo & Heilala vanilla compote

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