All Day Dining
“When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Whether you decide to share a selection of our tapas-inspired dishes or have a more traditional meal with starter, main course and dessert, you will enjoy the culinary innovation that Kopapa offers, from Executive chef Peter Gordon and head chef Selin Kiazim. We also offer a concise wine list from the New and Old World, fantastic cocktails and barista made coffees. Bookings advised.
At Kopapa our menus are constantly changing. We update them every month on this website. The following is indicative of the current menu being served.