London Restaurant Festival Menu 2013
October 3rd – October 21st.
The London Restaurant Festival is fast approaching and all of us at Kopapa are really thrilled to be involved for a third year in a row. After gaining the Festival’s Best Menu Award in 2011, we’re pulling out the stops to make sure this year’s menu is a demonstration of Kopapa at its very best. Rusty, our Head Chef, and Peter Gordon look forward to showing you that fusion food celebrates our wonderful local ingredients as well as fabulous exotic fare!
This year we have a fantastic lunch offer that offers 3 courses and a glass of wine for just £24.95. The menu is designed to be enjoyed over a lunch hour. This menu is available Monday – Friday from 12.00pm – 3.00pm
With dinner you have the option of 2 courses for £30.00 or 3 for £35.00. All dishes will offer you the option of a wine pairing which can be purchased per course. The Restaurant Festival Menu will be available Monday to Friday from 5.00pm & Saturday and Sunday from 4.30pm.
(Please state “LRF Menu” when booking online.)
Lunch
3 Courses with a glass of wine – £24.95 pp.
Available Monday – Friday 12pm -3pm
Lunch Menu (PDF)
Wine & Drinks List (PDF)
Starters – please choose one
Roast rabbit tenderloin, white onion & vanilla, macerated cherries, confit shallots, hazelnuts
Smoked eel, cauliflower purée, caramelised salsify, pickled apple
Miso-glazed courgettes, Jerusalem artichoke fondant, redcurrant & raisin relish, butternut squash crisps
Mains – please choose one
Roast chicken breast, ras el hanout potatoes, harissa yoghurt, rainbow chard
Pan-fried cod, broccoli purée, fennel ragoût, sea vegetables, paprika crumbs
Tempura inari pocket of pumpkin, haloumi & apricots, tofu crème fraîche, seeds, watercress & elderberries
Cheese is also available as an additional course (£5 per person)
Berkswell, Ragstone & Colston Bassett Stilton with oatcakes, walnut bread & membrillo
Dessert
White chocolate & basil mousse, balsamic & black olive tuile
Choose a glass of wine (175ml):
Turk, Gruner Veltliner, Kremser Weinburge, Austria, 2011
Tower Estate, Semillon, Hunter Valley, Australia, 2010
Pewsey Vale, Riesling, Eden Valley, Australia, 2011
Gayda, Grenache, Languedoc, France, 2011
All wines are available additionally by glass, carafe & bottle – please see the wine list for prices
Dinner
2 Courses (plus amuse & sorbet) £30.00 pp.
3 Courses (plus amuse & sorbet) £35.00 pp.
Dinner Menu (PDF)
Wine & Drinks List (PDF)
Amuse bouche of butternut squash velouté, grilled chorizo & basil
Starters – please choose one
Roast rabbit tenderloin, white onion & vanilla, macerated cherries, confit shallots, hazelnuts
Waitaki Braids, Rosé, North Otago, New Zealand, 2011
Pan-fried scallops, smoked eel, cauliflower purée, caramelised salsify, pickled apple
Mahi,
Chardonnay, Marlborough, New Zealand, 2011
Miso-glazed courgettes, Jerusalem artichoke fondant, redcurrant & raisin relish, butternut squash crisps
Pencarrow, Pinot Noir, Martinborough, New Zealand, 2011
Mains – please choose one
Confit duck leg, ras el hanout potatoes, harissa yoghurt, rainbow chard
Waitaki Braids, Pinot Noir, North Otago, New Zealand, 2011
Roast halibut, broccoli purée, razor clam & fennel ragoût, sea vegetables, paprika crumbs
Pieropan, Soave Classico, Italy, 2012
Tempura inari pocket of pumpkin, haloumi & apricots, tofu crème fraîche, seeds, watercress & elderberries
Waitaki Braids, Pinot Gris, North Otago, New Zealand, 2011
Cheese is also available as an additional course (£5 per person)
Berkswell, Ragstone & Colston Bassett Stilton with oatcakes, walnut bread & membrillo
Coconut & lime sorbet
Honeycomb, white chocolate and basil parfait, balsamic & black olive tuile
Roast quince, spiced caramel, tamarind ice cream, crispy porridge
Dessert tasting plate for 2 to share, which includes all 3 desserts
White chocolate & basil mousse, balsamic black olive tuile
Pain d’épices ‘sandwich’ with vanilla custard and nectarine
Roast spiced caramel quince, tamarind ice cream, crisp porridge wafer
Pegasus Bay, ‘Finale’, Noble Semillon, North Canterbury, New Zealand, 2010
All wine recommendations are available by glass, carafe & bottle – please see the wine list for prices
*A discretionary 12.5% service charge will be added to your bill.
We’re sorry but we cannot guarantee the absence of nuts in our dishes.
Please inform your waiter if you are allergic to any food items. We’re sorry but we cannot guarantee the absence of nuts in our dishes.
At Kopapa our menus are constantly changing. We update them every month on this website. The above is indicative of the current menu being served.