Peter Gordon Everyday
In this book, Peter demonstrates how to create fusion-style food at home, every day of the week.
“I cook at home as often as I can, and this collection of 170 recipes is created with the home cook in mind. They’re tasty and daring, yet simple and straightforward. From breakfast through to a more fancy dinner party, I guarantee you don’t need to be a chef to make them.”
Using only supermarket-sourced ingredients and simple methods, chapters take you through every meal of the day, including breakfast & brunch; soups; pasta, rice & noodles; light meals; salads & tapas; dinner; speedy sides and tea trolley and desserts.
Fusion – A Culinary Journey
The book Peter had wanted to write for 20 years, Fusion is a recipe book, a travelogue and a history of some of his favourite ingredients from around the world.
“Food is on the move and it’s always been that way – to force it to conform to political boundaries smacks just a little of culinary fascism. It’s a great read and my favourite book so far.”
A World In My Kitchen
“I have been creating recipes and writing for New Zealand House and Garden for more than a decade and this book is a compilation of those recipes. The recipes are perhaps my simplest, written specifically for the home cook and for people who don’t have access to Asian markets and the like.”
Read more here about Peter’s books.