Lunch

To Nibble

• Kopapa spiced mixed nuts
  

  3.00

• Mixed marinated olives
  

  3.80

• Bread basket (enough for 2)
  

  4.00

• Crispy sesame-crusted goat’s cheese, pine & fir tree honey & chilli jam
  

  5.80

• Grilled flat bread, babaganoush & marinated olives
  

  4.80

• Grilled chorizo
  

  5.80

• Mixed platter of grilled chorizo, guindilla chillies, artichokes, Kopapa spiced nuts, Villarejo Manchego cheese, marinated olives, babaganoush & grilled flat bread
  
  

  12.50

• ‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs, whipped yoghurt, hot chilli butter & 2 slices of toast
  

  9.50

Salads

• Salad of cold coconut-poached chicken breast, roast butternut squash, feta, salsa verde, roast tomatoes, rocket & crispy chickpeas
  

  12.50

• Soy-glazed hot-smoked salmon salad, purple potatoes, edamame, jicama, cherry tomatoes, kalamansi, radish & kaffir lime dressing
  

  12.50

Sandwiches & Burgers

• West Country beef burger, smoked chilli miso relish, Emmental cheese, smoked aioli, crispy bacon & coleslaw
  

  9.90

• Soft-shell crab burger, nam jim salad, spicy peanut mayonnaise, avocado
  

  12.50

• Pulled beef brisket open sandwich, toasted ciabatta, caramelised onions, beetroot horseradish crème fraîche, rocket, mustard mayonnaise
  

  12.50

Sides

• Green leaf salad, green bean, mustard dressing
  

  3.95

• Garlic & rosemary fries
  

  3.95

• Grilled broccolini, tamarind glaze, crispy shallots
  

  4.50

• Roasted new potatoes
  

  3.95

Starters

• Jerusalem artichoke, wild garlic & potato soup, toasted sourdough
  

  7.00

• Spiced taro & sweet corn fritter, smoked caponata, mint yoghurt
  

  7.10

• NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing
  

  7.50

• Brick pastry parcel of burrata, avocado & pine nut, shakshouka
  

  7.50

• Slow roasted Massaman leg of lamb spring roll, Greek yoghurt, pomegranate molasses
  

  7.50

• Tempura spicy dhal inari pocket, caramelised coconut, pickled green papaya, curly kale
  

  7.50

• Smoked freekeh & potato kibbeh, sweetcorn hummus, pomegranate, walnut tarator
  

  7.00

• Pan-fried scallops, sweet chilli sauce, crème fraîche
  

  8.50

• Tiger prawn & chorizo Scotch egg, Aleppo chilli sambal, Serrano ham crisp, grilled Padrón pepper
  

  9.50

• Crispy squid, zhoug dressing, salad of pickled lemon, fennel & peppers
  

  8.50

• Steamed dumpling of Scottish lobster, scallops & cod, shaved fennel, grilled pineapple & Israeli couscous salad, kalamansi & kaffir lime dressing
  

  9.50

Mains

• Buckwheat crepe, smoked avocado ratatouille, cavolo nero crisp, coconut yogurt mousse, piquillo pepper & cumin sauce
  

  18.00

• Seared tuna loin, egg noodle rösti, jicama & nashi pear salad, yuzu-wasabi beurre blanc, jamon crumbs
  

  22.00

• Pan-roasted Gressingham duck breast, confit duck & pistachio terrine, charred carrots, manuka honey miso glace
  

  20.00

• Roast lamb rump, grilled aubergine, freekeh tabouleh, pomegranate, crispy chickpeas, tahini yoghurt dressing, zatar
  

  22.50

• Crispy roasted pork belly, Manuka honey & sumac glaze, sautéed chanterelle mushrooms, poached quince, herb puree, semolina & fennel gnocchi
  

  19.50

• Australian grain-finished Wagyu beef rump (min 140g), oxtail, beetroot & wasabi croquette, rainbow chard, roasted golden beetroot, smoked Medjool date & miso sauce
  

  23.00

Desserts

• A plate of home-made biscuits & chocolates
  

  7.00

• Dark chocolate & Aleppo chilli fondant, Nutella ice cream (allow 15 min)
  

  8.00

• Pistachio & rose water parfait, marshmallow, biscotti, citrus salad
  

  8.00

• Pineapple Lumps cheesecake, oven dried pineapple, pineapple coulis
  

  8.50

• Coconut crumble, chia seeds, mango, green tea, lychee & coconut sorbet
  

  7.90

• Dark chocolate tart, chocolate sponge, Kahlua syrup, sweet & sour morello cherries
  

  8.50

• Cheese: Berkswell, Ragstone & stilton, oatcakes, hazelnut & fig bread, quince paste, pear & ginger chutney, candied walnuts
  

  9.50

•  
  

• Sorbets & a ginger snap
  

• kiwifruit, lime & lemongrass
  

• raspberry & jasmine
  

• blueberry & chilli
  

• mango
  

•  
  

• Ice Creams & a ginger snap
  

• soya milk & palm sugar caramel
  

• green tea
  

• vanilla
  

• Two scoops
  

  5.80

• Three scoops
  

  7.90

Fresh Juices

• Orange juice
  

  4.00

• Carrot, apple, beetroot, ginger & celery
  

  4.50

Milkshakes

• Sea salt caramel & vanilla milkshake
  

  4.50

• Chocolate milkshake
  

  4.50

Smoothies

All our smoothies are dairy-free

• Banana & soy
  

  5.00

• Mango, banana & lucuma
  

  5.50

• Orange, kiwifruit & baobab
  

  5.50

• Raspberry, yuzu & mint
  

  5.50

• Spirulina, banana & apple
  

  5.50

• Tamarillo, orange & banana
  

  6.00

Peter Gordon Cookbooks

• A World in my Kitchen (signed paperback)
  

  15.50

• Everyday (signed hardback)
  

  21.50

• Fusion – a culinary journey (signed hardback)
  

  21.50

(All books sold in a Kopapa tote bag)