Site Credits
Photography: Jonathan Gregson
Website: Joe Marci
Working at Kopapa If you are looking for a position within an award winning, progressive & dynamic company, working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and…
Dessert wine 75ml 375ml 2012 Muscat de Beaumes de Venise Rhône Valley, France Light in style, reminiscent with citrus notes 6.50 29.50 2011 Pegasus Bay, ‘Finale’, Noble Semillon North Canterbury, NZ A complex floral nose of candied fruit, marzipan & bush-honey with toasted almonds 8.50 47.50 75ml 500ml Pedro Ximenez Fernando…
Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…
Situated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams Kopapa operatesSituated at Seven Dials in the heart of Covent Garden, Kopapa is seeking dedicated and experienced professionals to join our Front of House and Kitchen teams 7 days…
October 3rd – October 21st. The London Restaurant Festival is fast approaching and all of us at Kopapa are really thrilled to be involved for a third year in a row. After gaining the Festival’s Best Menu Award in 2011, we’re pulling out the stops to make sure this year’s menu is a demonstration of…
London Restaurant Festival, 1st-15th October 2 courses £25.00 / 3 courses £30.00* We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for…