Opening Times

Download Festive Drinks Menu (pdf) Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Selin Kiazim have come up with a fantastic, festive menu that has something for every one. Our…

Saturday 14 FebruaryWith Valentine’s Day falling on Saturday this year, there’s even more reason to make it a special occasion for your Valentine! Kopapa is perfectly placed in the heart of the West End to make it a total event. You can enjoy the wonderful boutique shopping in Seven Dials before dinner – and afterwards, some great…

Brunch on the weekends (9.30am – 4pm Saturday and Sunday) is all about taking it easy, kicking back and relaxing with friends, reading the papers and slowing down. Enjoy great coffee, the smell of freshly baked muffins and date scones on the counter and somebody else doing the cooking for you. So, whether you prefer…

£45 per person Available on Saturday, 14th February – book a table here Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV  Starters Wild mushroom & coconut cream cappuccino Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing Roast…

Here’s what the press, bloggers and customers have to say about Kopapa “Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on  to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled…

Sunday 26th January 2014When you’re an Aussie working for 4 Kiwi owners, it can’t be an easy life. But Rusty, our Australian head chef, has been given permission to hoist the Green & Gold flag in Kopapa on Australia Day – Sunday the 26th of January. He will be producing some great Australian classics for…