£39.50 for 3 courses £45.50 for 3 courses & a glass of Taittinger NV £44.50 for 4 course (additional cheese course) £49.50 for 4 courses & a glass of Taittinger NV Available during Lunch and Dinner 1st – 23rd December Not available during Brunch at the weekend View our Christmas and New Year opening times A shot of warm…
Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Peter and Michael own and run the phenomenally successful The Providores & Tapa Room restaurant on Marylebone High Street which was launched in 2001. Brandon and Adam were two of the founders of the much replicated Gourmet Burger Kitchen which also…
Bottled Beer & Cider 330ml Steinlager Pure 5.0% New Zealand 4.50 Peroni 5.1% Italy 4.50 Monteith’s original ale 4.0% New Zealand 4.50 Monteith’s Apple Cider 5.5% New Zealand 4.50 Coopers Sparkling 5.8% Australia 5.00 At Kopapa our menus & drinks lists are constantly changing. We update them every month on this website. The above…
Location Use ctrl + scroll to zoom the map Kopapa 32-34 Monmouth Street Seven Dials, Covent Garden London WC2H 9HA Telephone +44 (0) 20 7240 6076 Nearest Tubes Covent Garden, Leicester Square, Tottenham Court Road Parking Chinatown car park is open 24 hours. Newport Place, WC2H 7PU There is also pay and display parking in…
Friday, 14th February 2014Don’t be one of those people that leave your arrangements until the afternoon of the day and then ring us in a panic. Kopapa will have a Valentines Day menu available for this special date. Details will be posted on the website soon, but bookings are now open. We’ll make sure that…
We’re open for breakfast/brunch, lunch and dinner seven days a week. Our Opening hours are: Monday – Friday: Breakfast Lunch & Dinner 8:30am – 11:30am midday – 10:45pm (last savoury orders) Saturday: Brunch Lunch & Dinner 9:30am – 4:00pm 4:30pm – 10:45pm (last savoury orders) Sunday: Brunch Lunch & Dinner 9:30am – 4:00pm 4:30pm –…
Thursday 6th February 2014Every year, we like to recognise a very important Day in the New Zealand calendar, Waitangi Day. Kopapa will have a special dinner menu, which will celebrate all the great things about New Zealand Food and Wine. Expect there to be lots of classics like Hokey Pokey Ice Cream, NZ Lamb, Manuka…
Fresh Juices, Smoothies & Lassies A daily selection of freshly squeezed juices; Orange 3.50 Carrot, apple, beetroot, ginger and celery 4.50 Please feel free to mix any or all of the above to your taste Mango lassi 4.50 Made with low fat yoghurt Mixed berry smoothie 4.50 Banana smoothie 4.50 Mixed berry and banana smoothie…
Saturday 6th February 3 course set menu for £35 per person – book a table here To start Paua & green shell mussel chowder, kumara, sweetcorn, Urfa chilli oil, grilled sour dough NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing Spiced taro & sweet corn fritter, smoked caponata, Manuka…
Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…