Archives January, 2015 January, 2014 October, 2012 June, 2012 May, 2012 Valentine’s Day 2015 Saturday 14 February With Valentine’s Day falling on Saturday this year, there’s even more reason to make it a special occasion for your Valentine! Kopapa is perfectly placed in the heart of the West End to make it a total event. You can…
£39.50 for 3 courses £45.50 for 3 courses & a glass of Taittinger NV £44.50 for 4 course (additional cheese course) £49.50 for 4 courses & a glass of Taittinger NV Available during Lunch and Dinner 1st – 23rd December Not available during Brunch at the weekend View our Christmas and New Year opening times A shot of warm…
£35 per person Available on Friday, 6 February – book a table here Starter Please choose one A paua fritter, green mango, paw paw, bean sprout, coriander & peanut salad, nam jim dressing, beetroot ketchup NZ Firstlight Wagyu beef meatballs, spaghetti, tomato & star anise sauce, crispy shallots, shaved parmesan Plantain & kumara tortilla, coconut…
Saturday 14 FebruaryWith Valentine’s Day falling on Saturday this year, there’s even more reason to make it a special occasion for your Valentine! Kopapa is perfectly placed in the heart of the West End to make it a total event. You can enjoy the wonderful boutique shopping in Seven Dials before dinner – and afterwards, some great…
Our set menus are for groups of 10 or more excluding breakfast and brunch. Please note that these menus are samples and all dishes, prices and ingredients are subject to change £34.50 per person To share Selection of bread & olive oil Crispy sesame-crusted goats’ cheese, pine & fir tree honey & chilli jam Slow…
Christmas Opening hours Kopapa will be open throughout the holiday period including Christmas Eve, Boxing Day, New Year’s Eve and Day. Don’t forget to book a table! Monday 20th December: 8:00am – 11:00pm Tuesday 21st December: 8:00am – 11:00pm Wednesday 22nd December: 8:00am – 11:00pm Thursday 23rd December: 8:00am – 11:00pm Friday 24th…
Kopapa is the perfect lunch venue to gather your thoughts in, away from the hustle and bustle of London’s West End. Our new lunch menu has a perfect balance of both light and quick, and hearty flavour-packed dishes. Whether you’re looking to simply have a quick snack or salad as you wander through Seven Dials,…
Here’s what the press, bloggers and customers have to say about Kopapa “Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled…
“When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to share…
Here is simple manual about how to make cannabutter. For many years cannabis was considered as the “Most Dangerous” drug in the world. People thought of it as a jumping point to harder drugs, a drug that makes people lazy and unproductive. But luckily, with time perception of cannabis, has changed. Many scientific studies showed…