Valentine’s Day 2015 Menu £45 per person


Available on Saturday, 14th February - book a table here


Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV 


Starters

Wild mushroom & coconut cream cappuccino

Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish

Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing

Roast baby yam & beetroot salad, shaved pecorino, candied walnuts, heirloom tomatoes, watercress & sherry vinaigrette


Mains

Nori crusted tuna loin, ginger sushi rice risotto, shaved fennel & horseradish, kumquat salsa, soy syrup

Slow-roasted Berkshire pork belly stuffed with nocellara olives & eryngii mushrooms, steamed kai-lan, purple yam gnocchi, apple miso jus

Pan-fried Stone Bass fillet, tiger prawn, ruby chard, taro rosti, keta caviar & caper-berry beurre blanc

Steamed edamame & tempeh ‘pie’, chick pea & semolina pastry, cashew, almond & poppy seed sauce


Dessert platter (you get them all to share)

Coconut & mango panna cotta

Dark chocolate & Aleppo chilli fondant, Nutella ice cream & salted caramel

Amaretto & marcona almond custard tart, poached chamomile pear


Petits fours

Peach tea truffle

Champagne & hibiscus marshmallow

Indonesian spiced layer cake lamington