Valentine’s Day 2015 Menu
£45 per person
Available on Saturday, 14th February – book a table here
Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV
Starters
Wild mushroom & coconut cream cappuccino
Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish
Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing
Roast baby yam & beetroot salad, shaved pecorino, candied walnuts, heirloom tomatoes, watercress & sherry vinaigrette
Mains
Nori crusted tuna loin, ginger sushi rice risotto, shaved fennel & horseradish, kumquat salsa, soy syrup
Slow-roasted Berkshire pork belly stuffed with nocellara olives & eryngii mushrooms, steamed kai-lan, purple yam gnocchi, apple miso jus
Pan-fried Stone Bass fillet, tiger prawn, ruby chard, taro rosti, keta caviar & caper-berry beurre blanc
Steamed edamame & tempeh ‘pie’, chick pea & semolina pastry, cashew, almond & poppy seed sauce
Dessert platter (you get them all to share)
Coconut & mango panna cotta
Dark chocolate & Aleppo chilli fondant, Nutella ice cream & salted caramel
Amaretto & marcona almond custard tart, poached chamomile pear
Petits fours
Peach tea truffle
Champagne & hibiscus marshmallow
Indonesian spiced layer cake lamington