Drinks
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Our opening hours for the festive period are: Tue 24th December 8.30am – 5.00pm Brunch Menu Wed 25th December CLOSED Thu 26th December CLOSED Fri 27th December 10.00am – 4.00pm Brunch Menu 4.30pm – 11.00pm Dinner Menu Sat 28th December 9.30am – 4.00pm Brunch Menu 4.30pm – 11.00pm Dinner Menu Sun 29th December 9.30am –…
Christmas 2011 Saturday 24th December: Brunch Lunch & Dinner (All day menu) 10:00am – 3:00pm 3:30pm – 5:00 pm (last savoury orders) Sunday 25th December: CLOSED Monday 26th December: CLOSED Tuesday 27th December: Breakfast Lunch & Dinner (All day menu) 10:00am – 11:30am 12:00pm – 10:45pm Wednesday 28th December: Breakfast Lunch & Dinner (All day…
Saturday 6th February 3 course set menu for £35 per person – book a table here To start Paua & green shell mussel chowder, kumara, sweetcorn, Urfa chilli oil, grilled sour dough NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing Spiced taro & sweet corn fritter, smoked caponata, Manuka…
Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Leigh Hartnett have come up with a fantastic, festive menu that has something for every one. Our bar will be stocked with…
London Restaurant Festival, 1st-15th October 2 courses £25.00 / 3 courses £30.00* We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for…
Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…