Drinks
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“Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” Metro,…
Here is simple manual about how to make cannabutter. For many years cannabis was considered as the “Most Dangerous” drug in the world. People thought of it as a jumping point to harder drugs, a drug that makes people lazy and unproductive. But luckily, with time perception of cannabis, has changed. Many scientific studies showed…
Download Festive Drinks Menu (pdf) Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December. Chefs Peter Gordon and Selin Kiazim have come up with a fantastic, festive menu that has something for every one. Our…
Christmas Menu Available during Lunch and Dinner 2nd – 24th December Not available during Brunch at the weekend Christmas Champagne Breakfast Available during Breakfast & Brunch 2nd December – 31st January Festive Drinks Menu Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the…
Thursday 24th December 8.00am – 5.00pm Brunch Friday 25th December CLOSED Saturday 26th December CLOSED Sunday 27th December 9.30am – 4.00pm Brunch 4.30pm – 9.45pm Dinner Monday 28th December 9.30am – 4.00pm Brunch 4.30pm – 10.00pm Dinner Tuesday 29th December 9.30am – 4.00pm Brunch 4.30pm – 10.00pm Dinner Wednesday 30th December 9.30am – 4.00pm…
the home of the most exciting and innovative fusion food in Seven Dials Kopapa: Maori for a gathering, to be crowded, a building to store food. Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Both Peter and Brandon have Maori heritage and along with Adam and Michael are New…