Weekend Brunch
Brunch on the weekends (10 am – 3 pm Saturday and Sunday) is all about taking it easy, kicking back and relaxing with friends, reading the papers and slowing down. Enjoy great coffee, the smell of freshly baked muffins and date scones on the counter and somebody else doing the cooking for you. So, whether you prefer a Bellini, a Bloody Mary or one of our smoothies to start your day, or a strong Monmouth Coffee roasted espresso or flat-white - Kopapa is the place. Bookings advised, but walk-ins also taken.
At Kopapa our menus are constantly changing. We update them every month on this website. The following is indicative of the current menu being served.
Kopapa
Brunch Sample Menu
Brunch
Kopapa’s date scone 2.50
Kopapa sweet or savoury muffin 2.50
Toasted sourdough or granary toast with butter & condiments 2.80
Millet & soy milk porridge with apple raisin compote, sherry syrup & Greek yoghurt 5.00
2 soft-boiled eggs with vegemite soldiers 5.80
2 eggs on toast – soft-boiled, poached, fried or scrambled 5.80
Kopapa toasted oat & dried fruit granola with Greek yoghurt & NZ rata honey 6.00
Fruit salad of apple, pineapple, banana, passionfruit, grapes & vanilla poached figs 6.00
‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs with whipped yoghurt, hot chilli butter & a slice of toasted sourdough 7.40
Chorizo hash with 2 fried eggs, rocket, sriracha chilli & crispy shallots 8.20
Ricotta fritters with avocado & roast grape salad & pistachio caramel sauce 8.20
Spiced banana French toast with orange blossom labne, tamarind raisin relish, grilled bacon & orange vanilla syrup 8.80
Chickpea, piquillo pepper & grilled radicchio salad with feta, hummus & sesame lavosh 8.90
Hot-smoked salmon on toasted sourdough with spinach, 2 poached eggs & yuzu hollandaise 10.50
Kopapa fry-ups – all of our eggs are free-range
They come with 2 eggs of your choice on buttered sourdough or granary toast
Veggie – sautéed buttered field mushrooms & slow-roasted tomatoes 7.00
Bacon – grilled smoked bacon, sautéed buttered field mushrooms & slow-roasted tomatoe 7.80
Sides
Slow-roasted tomatoes 2.00
Sautéed buttered field mushrooms 2.40
Grilled smoked bacon 2.80
Roast Stornoway black-pudding 3.50
Grilled chorizo 5.80
Platters
Cheese – Berkswell, Stawley & Crozier Blue with oatcakes, walnut bread & fruit chutney 9.40
The Spanish Pig -Teruel jamon, fuet de Vic & Alejandro chorizo Magno with arbequina olives 9.80
Mixed – Grilled chorizo, guindilla chillies, marinated olives, Zamorano cheese, sweet potato tortilla, babaganoush, Marcona almonds & focaccia 10.50
Light Meals
Midday until 7pm Monday to Friday
Midday until 3pm, 3.30pm – 7pm Saturday & Sunday
West Country beef burger with tomato chilli relish, smoked aioli, Emmental & crispy bacon 9.00
Steak sandwich with roasted tomatoes, caramelised onions & horseradish cream on toasted ciabatta 10.95
Caesar salad with grilled corn-fed chicken, baby gem, white anchovies, maple glazed bacon, a soft-boiled egg & croutons 10.95
Desserts
Two sorbets & a ginger snap 5.80
Lemon curd pavlova roulade, pistachio ice cream 6.20
A plate of home-made biscuits & chocolates 6.50
Warm black rice & coconut pudding, pineapple caramel, pandan marshmallow, furikake 7.00
Banana tarte tatin, sea salt caramel,rum & raisin labne 7.60
Original Beans 75% Piura Criollo chocolate & P X tart, plum wine sorbet 7.80
Black sesame brûlée, lemongrass & ginger beignets, lychee sorbet 7.80
Juices
Carrot, apple, beetroot, ginger & celery 4.50
Fresh orange juice 3.50
Smoothies
Mixed berry smoothies 4.50
Banana smoothie 4.50
Mixed berry and banana smoothie 4.50
Dairy-free smoothies
Mixed berry and apple smoothie 4.50
Banana and orange smoothie 4.50
Tamarillo and kiwi smoothie 5.50
Spirulina smoothie 5.50
Baobab soy blueberry smoothie 6.00
All smoothies are sweetened with maple syrup
Brunch
Kopapa’s Bloody Mary 8.50
42 Below vodka, wasabi, seasoned tomato juice & Oloroso sherry Bellini 8.50
Peach puree topped with Prosecco Orchard Fizz 12.50
Fresh apple, Poire William & Zubrowka, shaken with a little vanilla & topped with Prosecco Innocent Bystander 13.00
Sparkling Pink Moscato, Victoria, Australia (375ml bottle)
Coffee
Our Kopapa blend coffee is roasted for us exclusively by Monmouth Coffee Company in Bermondsey and comes from single estate farms in Brazil, Guatemala & Colombia. Our decaffeinated coffee is produced using the Swiss water method from beans grown by farmers in Colombia.
We use organic milk and organic, non-GM soya milk Coffee, tea & baked goods available to take away
Ristretto 2.00
Short Black 2.00
Macchiato 2.20
Long Black 2.20
Flat White 2.80
Latte 2.80
Cappuccino 2.80
Mochaccino 3.00
Hot Chocolate 3.20
Iced Coffee 4.50
Tea
Our teas come in a pot large enough for two cups 2.60 Assam
Camomile
Darjeeling
Earl Grey
English Breakfast
Fresh Mint
Green Tea
Green Tea with roasted rice (gen-mai cha)
Jasmine
Lapsang Souchong
Mountain Honeybush
Mulberry (caffeine free ‘green’ tea from Thailand – full of antioxidants)
We're sorry but we cannot guarantee the absence of nuts in our dishes.
Please inform your waiter if you are allergic to any food items. We're sorry but we cannot guarantee the absence of nuts in our dishes.
At Kopapa our menus are constantly changing. We update them every month on this website. The above is indicative of the current menu being served.
Book a Table Now
Download Sample Brunch Menu (pdf)
Download Wine & Drinks List (pdf)