Brunch

Kopapa Brunch

• Boiled orange & almond cake (gluten free)
  

  2.80

• Chocolate Brownie
  

  2.80

• Date scone
  

  3.00

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• Crosstown Doughnuts
  

• Chocolate truffle
  

  3.50

• Chocolate summer fruit crumble
  

  3.50

• Peanut butter & berry compote
  

  3.50

• Sea salt caramel & banana cream
  

  3.50

• Crème brûlée
  

  3.50

• Box of 6 doughnuts to takeaway
  

  17.00

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• All of our eggs are Free Range
  

• Toasted sourdough or granary toast with butter & condiments
  

  3.80

• Oat porridge banana, soy milk, blueberry compote
  

  5.90

• 2 soft-boiled eggs, vegemite soldiers
  

  7.00

• 2 eggs on toast; soft-boiled, poached, fried or scrambled
  

  7.00

• Kopapa’s toasted oat & dried fruit granola, Greek yoghurt, blossom honey (available with soya milk)
  

  7.00

• Fruit salad of apple, grapes, banana, pineapple, Blueberries, nectarines, strawberries, vanilla poached figs
  

  7.50

• ‘Half & Half’ granola & fruit salad, Greek yoghurt, blossom honey (available with soya milk)
  

  7.50

• Avocado toast, chilli, goats’ cheese, mint & lemon oil
  

  8.00

• ‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs, whipped yoghurt, hot chilli butter & 2 slices of toast
  

  9.50

• Chorizo hash 2 fried eggs, sriracha chilli sauce, crispy shallots, rocket
  

  9.80

• Spiced banana French toast, grilled bacon, orange blossom labne, tamarind raisin relish, orange vanilla syrup
  

  10.00

• Kopapa’s hot-smoked salmon, toast, spinach, 2 poached eggs, yuzu hollandaise
  

  12.50

Kopapa Fry Ups

With 2 eggs of your choice on buttered sourdough or granary toast

• Veggie – sautéed buttered field mushrooms, slow-roasted tomatoes
  

  9.00

• Bacon – grilled smoked streaky Suffolk bacon, sautéed buttered field mushrooms, slow-roasted tomatoes
  

  10.50

• Black pudding – Stornoway black pudding, sautéed buttered field mushrooms, slow-roasted tomatoes
  

  10.50

Sides

• Grilled smoked streaky Suffolk bacon
  

  3.70

• Sautéed buttered field mushrooms
  

  3.70

• Slow-roasted tomatoes
  

  3.70

• Half an avocado
  

  3.70

• Garlic & rosemary fries
  

  3.95

• Green leaf salad, green beans, mustard dressing
  

  3.95

• Stornoway black pudding
  

  4.00

• Grilled chorizo
  

  5.80

Light Meals

• West Country beef burger, smoked chilli miso relish, Emmental, smoked aioli, crispy bacon & coleslaw
  

  9.90

• Soft-shell crab burger, nam jim salad, spicy peanut mayonnaise, avocado
  

  12.50

• Pulled-beef brisket open sandwich, toasted ciabatta, caramelised onions, beetroot horseradish crème fraîche, mizuna, mustard mayonnaise
  

  12.50

Fresh Juices

• Orange juice
  

  4.00

• Carrot, apple, beetroot, ginger & celery
  

  4.50

Milkshakes

• Sea salt caramel & vanilla milkshake
  

  4.50

• Chocolate milkshake
  

  4.50

Smoothies

All our smoothies are dairy-free

• Banana & soy
  

  5.00

• Mango, banana & lucuma
  

  5.50

• Orange, kiwifruit & baobab
  

  5.50

• Raspberry, yuzu & mint
  

  5.50

• Spirulina, banana & apple
  

  5.50

• Tamarillo, orange & banana
  

  6.00

Brunch Cocktails

• Orchard Fizz
  Fresh apple, Poire William & Zubrowka vodka, shaken
  with a little vanilla, topped with prosecco
  

  12.00

• Bloody Mary
  Element 29 vodka & seasoned tomato juice with a hint of wasabi, dressed with a dash of Oloroso sherry
  

  9.50

Platters

• Cheese: Berkswell, Ragstone & Colston Bassett Stilton, oatcakes, hazelnut & fig bread, quince paste
  

  9.50

• Mixed platter of grilled chorizo, guindilla chillies, artichokes, Kopapa spiced nuts, Villarejo Manchego cheese, marinated olives, babaganoush & grilled flat bread
  

  12.50

Desserts

• Sorbets & a ginger snap:
  apricot & cinnamon, raspberry & jasmine
  

• Two scoops
  

  5.80

• Three scoops
  

  7.90

•  
  

• Ice Creams & a ginger snap:
  Green tea, apple cider, soy milk & palm sugar caramel
  

• Two scoops
  

  5.80

• Three scoops
  

  7.90

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• A plate of home-made biscuits & chocolates
  

  7.00

• Amaretto & marcona almond custard tart, caramelised black fig, fir & pine tree honey & Greek yoghurt
  

  7.90

• Dark chocolate & Aleppo chilli fondant, Nutella ice cream (allow 15 min)
  

  8.00

• Char-grilled nectarines, vanilla sponge, orange blossom & spiced rum syrup, yuzu curd, pecan praline
  

  7.50

• Alphonso mango coconut panna cotta, kiwifruit gazpacho
  

  7.90

• Peanut butter parfait with Original Beans 75% Piura Criollo chocolate délice, salted caramel sauce, chocolate crumble
  

  8.50

Peter Gordon Cookbooks

• A World in my Kitchen (signed paperback)
  

  15.50

• Everyday (signed hardback)
  

  21.50

• Fusion – a culinary journey (signed hardback)
  

  21.50

(All books sold in a Kopapa tote bag)