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Valentine’s Day 2015 Menu
£45 per person Available on Saturday, 14th February – book a table here Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV Starters Wild mushroom & coconut cream cappuccino Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing Roast…
How to Make Cannabutter
Here is simple manual about how to make cannabutter. For many years cannabis was considered as the “Most Dangerous” drug in the world. People thought of it as a jumping point to harder drugs, a drug that makes people lazy and unproductive. But luckily, with time perception of cannabis, has changed. Many scientific studies showed…
London Restaurant Festival, 1st-15th October
2 courses £25.00 / 3 courses £30.00*We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for lunch and dinner Monday to Friday,…
Kopapa Restaurant Job Application
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New Year’s Eve
Join us to celebrate the New Year 2012 We will be serving 2 special set dinner menus both starting with a glass of Taittinger Champagne. The first dinner sitting is a lighter tapa based menu and will be available from 6.30pm – 9.00pm and is priced at £42 per person. This will be great for…
Dinner-1
“When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Peter and our Head Chef Selin Kiazim have created a menu to appeal to everyone. Whether you decide to share…