We’re open for breakfast/brunch, lunch and dinner seven days a week.
Our Opening hours are:
|
Monday – Friday: |
8:30am – 11:30am |
|
Saturday: |
9:30am – 4:00pm |
|
Sunday: |
9:30am – 4:00pm |
If you are looking for a position within a new, dynamic company working for restaurateurs who have a proven track record in developing restaurants, bars and the people who work in them, we are what you’re looking for. The founders of Kopapa, Peter Gordon, Michael McGrath, Brandon Allen and Adam Wills have built, owned, consulted…
Introduction In this Detox Folli-Cleanse Shampoo Review, we’ll explore a specially formulated shampoo designed to eliminate toxins from your hair. Detoxifying your hair is crucial for various reasons, and the High Voltage Detox Folli-Cleanse Shampoo aims to help with this process. Imagine your hair as a record of exposure to different elements, including toxins and…
“Kopapa knows fusion can still be fun. And rather fabulous. From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” Metro,…
Winner of 2011 London Restaurant Festival Best Menu Runner up for the Time Out 2011 Best New Restaurant Award Kopapa is the perfect place to meet your friends in the West End. It’s an all-day café, bar and restaurant serving fabulous breakfasts and weekend brunches together with a delicious lunch and dinner menu featuring small…
All Day Dining “When you mention the word ‘fusion’ there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon” – as Charles Campion wrote in the London Restaurant Guide 2009. Whether you decide to share a selection of our tapas-inspired dishes or have a more traditional meal…
Data too large for file format