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Opening hoursSaturday 2nd June: 10:00am – 10:45pm Sunday 3rd June: 10:00am – 9:45pm Monday 4th June: 10:00am – 11:00pm Tuesday 5th June: 10:00am – 10:00pmView our menus Visit the Official Website of the Queen’s Diamond Jubilee 01st Jun, 2012
Executive Chef & Co-Owner Peter was created an O.N.Z.M. (Officer of the New Zealand Order of Merit – the NZ equivalent of an OBE) in the 2009 New Years Honours List for services to the Food Industry, by the Queen at Windsor Castle. Peter is widely recognised as an strong promoter of the food industry…
We’re open for breakfast/brunch, lunch and dinner seven days a week. Our Opening hours are: Monday – Friday: Breakfast Lunch & Dinner 8:30am – 11:30am midday – 10:45pm (last savoury orders) Saturday: Brunch Lunch & Dinner 9:30am – 4:00pm 4:30pm – 10:45pm (last savoury orders) Sunday: Brunch Lunch & Dinner 9:30am – 4:00pm 4:30pm –…
We take reservations for breakfast, lunch and dinner, including pre and post-theatre. On the weekends we take reservations for our fabulous brunch from 9:00am to 4:00pm on Saturday, and from 9:30am to 4:00pm on Sunday. Please use our online booking system below for parties up to 8. For parties of 9 to 14, please call…
Gin Martini We serve our martinis dry as standard Bombay Sapphire 8.50 Hendricks 9.50 Sipsmith 9.50 Berkeley Square 12.50 Vodka martini Twist or olive? We’ll leave that up to you . . . Element 29 9.50 42 Below 9.50 Zubrowka (apple twist) 9.50 Sipsmith 9.50 Grey Goose 11.50 Hemingway Daiquiri Havana 3 year old rum,…
Platter – £20 per person Platter plus a glass of wine or craft beer – £25 per person Pulled beef brisket, caramelised onion, toasted ciabatta, beetroot horseradish crème fraiche, & mustard mayonnaise Australian grain-fed wagyu beef rump, smoked mash & sautéed mushrooms Roast lamb rump, grilled aubergine & tahini yoghurt Garlic & rosemary fries Green…