Press
“Kopapa knows fusion can still be fun. And rather fabulous.” “From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” –…