News & Events

Valentine’s Day 2015

Saturday 14 February

With Valentine’s Day falling on Saturday this year, there’s even more reason to make it a special occasion for your Valentine! Kopapa is perfectly placed in the heart of the West End to make it a total event. You can enjoy the wonderful boutique shopping in Seven Dials before dinner - and afterwards, some great bars where you can continue to celebrate as late as you like.

Our special Valentine’s Day menu includes a glass of Cloudy Bay, Pelorus sparkling wine, 4 courses of stunning food - and is available from 5.00pm (if you’d also like to take in a show). 
 
View our Valentines Day menu
 

Waitangi Day at Kopapa 2015

Friday 6 February 2015

Waitangi Day is New Zealand's national day and this year takes place on Friday the 6th February. It celebrates the birth of a very dynamic little nation – when the British Crown signed a treaty with the Maori chiefs back in 1840 in the town of Waitangi. To mark the day, we’ve created a special dinner menu allowing you to enjoy both classic and original New Zealand fare: Paua fritters, Wagyu beef, and venison pie are just some of the stars.  Desserts include tamarillo clafoutis and a Jaffa ice cream chocolate bomb. 
 
We’ll also have a great selection of NZ beers and wines on the day, with NZ wine flights available to allow you to enjoy a variety of different styles. There’ll also be a play list giving us some classy kiwi beats...

If you can't join us for dinner, pop in for a fantastic Kopapa coffee during the day. We’ve teamed up with Crosstown Doughnuts who are creating special Waitangi Day flavours. In collaboration with London-based NZ Preserve Company, Newton & Pott, there’ll be doughnuts featuring tamarillo jam, feijoa & strawberry - plus chocolate & raspberry lamington rings - and for one day only, a pineapple lump flavoured doughnut! You’ll be able to buy a Waitangi Day Dozen Doughnuts from Crosstown at its Piccadilly Circus store, Dorothy the doughnut truck on Leather Lane, and also at The Providores.

View the Waitangi Day menu