Australia Day Brunch-1
Sunday 26th January 2014When you’re an Aussie working for 4 Kiwi owners, it can’t be an easy life. But Rusty, our Australian head chef, has been given permission to hoist the Green & Gold flag in Kopapa on Australia Day – Sunday the 26th of January. He will be producing some great Australian classics for the day like a Kangaroo burger with beetroot confit relish, baby gem aioli; Avocado on sourdough toast with chilli feta, mint and lemon oil; a Macadamia nut, butternut, goats curd, raisin & rocket salad with vegemite croutons. For the sweet stuff there’ll be Lamingtons and ANZAC biscuits. We’ll have a special cocktail for the day too called G’day Mate! which is made from Bundaberg rum, shaken with lemon, gomme & topped up with Coopers Sparkling Ale.Reserve a table hereThursday 6th February 2014Every year, we like to recognise a very important Day in the New Zealand calendar, Waitangi Day. Kopapa will have a special dinner menu, which will celebrate all the great things about New Zealand Food and Wine. Expect there to be lots of classics like Hokey Pokey Ice Cream, NZ Lamb, Manuka Honey & 42 Below Vodka. This is a great night that we enjoy putting on every year. Look out for the release of the menu soon. Bookings are advised, as there is limited availability.Reserve a table here.Friday, 14th February 2014Don’t be one of those people that leave your arrangements until the afternoon of the day and then ring us in a panic. Kopapa will have a Valentines Day menu available for this special date. Details will be posted on the website soon, but bookings are now open. We’ll make sure that everyone has a great time.Reserve a table here 03rd Jan, 2014 03rd Jan, 2014 03rd Jan, 2014