London Restaurant Festival, 1st-15th October

    * = required   all applicants are required to include a C.V.       Position Applied for * Date available to commence work. * Date format DD / MM / YYYY       Title   please selectMr.Mrs.Ms.Miss First Name * Surname * Email * Address:   Postcode   Mobile * Are…

Saturday 6th February 3 course set menu for £35 per person – book a table here To start Paua & green shell mussel chowder, kumara, sweetcorn, Urfa chilli oil, grilled sour dough NZ venison carpaccio, heirloom carrot crisps, sriracha jelly, black sesame & white truffle oil dressing Spiced taro & sweet corn fritter, smoked caponata, Manuka…

Thursday 24th December 8.00am – 5.00pm Brunch Friday 25th December CLOSED Saturday 26th December CLOSED Sunday 27th December 9.30am – 4.00pm Brunch 4.30pm – 9.45pm Dinner   Monday 28th December 9.30am – 4.00pm Brunch 4.30pm – 10.00pm Dinner Tuesday 29th December 9.30am – 4.00pm Brunch 4.30pm – 10.00pm Dinner Wednesday 30th December 9.30am – 4.00pm…

October 3rd – October 21st. The London Restaurant Festival is fast approaching and all of us at Kopapa are really thrilled to be involved for a third year in a row. After gaining the Festival’s Best Menu Award in 2011, we’re pulling out the stops to make sure this year’s menu is a demonstration of…

£35 per person Available on Friday, 6 February – book a table here Starter Please choose one A paua fritter, green mango, paw paw, bean sprout, coriander & peanut salad, nam jim dressing, beetroot ketchup NZ Firstlight Wagyu beef meatballs, spaghetti, tomato & star anise sauce, crispy shallots, shaved parmesan Plantain & kumara tortilla, coconut…

  Photography: Jonathan Gregson Website: Joe Marci