Signed copies of these books by Peter Gordon are on sale at Kopapa. Peter Gordon Everyday In this book, Peter demonstrates how to create fusion-style food at home, every day of the week. “I cook at home as often as I can, and this collection of 170 recipes is created with the home cook in…

£45 per person Available on Saturday, 14th February – book a table here Glass of Cloudy Bay ‘Pelorus’. Marlborough, NZ, NV  Starters Wild mushroom & coconut cream cappuccino Beer-battered oyster & baby squid, yuzu – sake julep, black sesame snap, wakame salad, tamarillo relish Seared beef tataki, sriracha jelly, wasabi pearls, jicama salad, sesame dressing Roast…

London Restaurant Festival, 1st-15th October 2 courses £25.00 / 3 courses £30.00* We’re thrilled to be taking part in the London Restaurant Festival for a second time. After winning the festival’s Best Menu Award in 2011, we’re pulling out all the stops this year! The festival runs 1st-15th October, and our menu is available for…

“Kopapa knows fusion can still be fun. And rather fabulous.” “From the sticky, ultimate-Toast-Topper filthiness of bone marrow mixed with Parmesan and squelched on  to toast, to the delicate, pungent pleasures of green and red endive spears filled with pork pâté, crisply frazzled shallots, gapi (Thai shrimp paste), mint and coriander, it’s all good.” –…

Friday 6 February 2015Waitangi Day is New Zealand’s national day and this year takes place on Friday the 6th February. It celebrates the birth of a very dynamic little nation – when the British Crown signed a treaty with the Maori chiefs back in 1840 in the town of Waitangi. To mark the day, we’ve created a special…

the home of the most exciting and innovative fusion food in Seven Dials Kopapa: Maori for a gathering, to be crowded, a building to store food. Kopapa is run by co-owners Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Both Peter and Brandon have Maori heritage and along with Adam and Michael are New…