Valentine’s Day 2016 Menu
£45 per person
Available on Sunday, 14th February – book a table here
A glass of NZ bubbly – Cloudy Bay Pelorus, Marlborough, NV
Spiced butternut squash, coconut & ginger soup
Prawn cocktail with Cornish crab, gin & elderflower sorbet, salmon caviar, avocado yuzu cream
Steamed dumpling of Scottish lobster, scallops & cod, shaved fennel, grilled pineapple & Israeli couscous salad, kalamansi kaffir lime dressing
8-hour braised oxtail and coconut ravioli, tomato coconut jus, parmesan tuile
Seared tuna loin, egg noodle rösti, jicama & nashi pear salad, yuzu-wasabi beurre blanc, jamon crumbs
Pan-roasted Gressingham duck breast, confit duck & pistachio terrine, charred heirloom carrots, manuka honey miso glace
Grilled New Zealand wagyu striploin (minimum 150g), shiso pesto, mustard beetroot mash, cabbage, horseradish jus
Buckwheat crepe, smoked avocado ratatouille, cavolo nero crisp, coconut yogurt mousse, piquillo pepper & cumin sauce
Mangosteen & rhubarb chiboust, rhubarb meringue, hibiscus syrup
Kumquat pain perdu, orange blossom panna cotta, mandarin sorbet
Dark chocolate tart, chocolate sponge, Kahlua syrup, sweet & sour morello cherries
Petits fours
White chocolate & tamarillo lamington
Rocky Road
Passoa curd meringue
Pistachio & rosewater marshmallow