All Day Dining
"When you mention the word 'fusion' there is only one chef in London with a 24 carat bankable reputation and that is Peter Gordon" – as Charles Campion wrote in the London Restaurant Guide 2009. Whether you decide to share a selection of our tapas-inspired dishes or have a more traditional meal with starter, main course and dessert, you will enjoy the culinary innovation that Kopapa offers, from Executive chef Peter Gordon and head chef Leigh Hartnett. We also offer a concise wine list from the New and Old World, fantastic cocktails and barista made coffees. Bookings advised.
At Kopapa our menus are constantly changing. We update them every month on this website. The following is indicative of the current menu being served.
Kopapa
All Day Dining Sample Menu
Quick Bites & Sides
Green leaf salad, red wine vinaigrette 3.25
Fries with rosemary & garlic salt 3.25
Buttered broccolini 3.50
Grilled flat bread with babaganoush & olives 3.80
Marinated mixed olives 3.80
Deep-fried pimientos de padron 4.00
Bread basket (enough for 2) 4.00
Grilled chorizo 5.80
Light Meals
Cauliflower & ginger soup with parsley cream & a garlic fritter 5.80
Chickpea, piquillo pepper & grilled radicchio salad with feta, hummus & sesame lavosh 8.90
West Country beef burger, tomato chilli relish, smoked aioli, Emmental & crispy bacon 9.00
Salad of hot-smoked salmon, beluga lentils, braised fennel, hazelnuts, preserved orange & pomegranate dressing 9.60
Steak sandwich with roast tomatoes, caramelised onions & horseradish cream on toasted ciabatta 10.95
Caesar salad with grilled corn-fed chicken, baby gem, white anchovies, maple glazed bacon, a soft-boiled egg & croutons 10.95
Platters
Cheese: Berkswell, Innes log & Crozier Blue with oatcakes, walnut bread & fruit chutney 9.40
The Spanish Pig: Teruel jamon, fuet de Vic & Alejandro chorizo magno with arbequina olives 9.80
Mixed: Grilled chorizo, guindilla chillies, marinated olives, Zamorano cheese, sweet potato
tortilla, babaganoush, focaccia & croutons 10.50
Small Plates
Plantain, sweet potato & feta tortilla, sumac yoghurt 4.80
Parmesan & bone marrow sauce, chrain, toasted sour dough 6.00
Baked tofu with yellowbean sauce, pickled mushroom, green papaya salad 6.50
Twice baked Crozier Blue soufflé, Jerusalem artichoke cream, pomegranate dressing 6.70
Deep-fried Sichuan pepper & chilli salted Cornish squid, smoked aioli 6.80
Spring rolls of slow roasted duck, Sichuan pepper, feta & guindilla chillies, tamarind aioli 8.10
Roast Middle White pork belly, parsnip puree, kale, preserved lemon & prune chutney, cider jus 8.20
Pan fried Scottish scallops, sweet chilli sauce & crème fraîche 8.40
Tempura soft shell crab, spring onion, daikon & soba noodle salad, coconut dressing 9.90
Yellowfin tuna 2 ways; tartare with yuzu saffron tapioca & seared with nori sauce and papaya salad 11.20
Large plates
Risotto of wild mushrooms, smoked garlic & spinach 10.50
Tempura spicy dhal inari pocket, caramelised coconut, plantain, pickled green papaya 11.20
Roast miso cod, Jerusalem artichokes, confit shallot, bok choy, soy ginger beurre blanc 16.50
Madras marinated New Zealand lamb rump, Israeli cous cous, samphire, tomato, tamarind & coriander relish 19.00
Casterbridge grain-fed sirloin, truffle mash, sautéed pied de mouton, spinach, red wine jus 21.00
Desserts and cheese
Two sorbets & a ginger snap 5.80
Lemon curd pavlova roulade, pistachio ice cream 6.20
A plate of home-made biscuits & chocolates 6.50
Warm black rice & coconut pudding, pineapple caramel, pandan marshmallow, furikake 7.00
Black sesame brûlée, lemongrass & ginger beignets, lychee sorbet 7.00
Banana tarte tatin, sea salt caramel, rum & raisin labne 7.60
Original Beans 75% Piura Criollo chocolate & P X tart, plum wine sorbet 7.80
Cheese: Berkswell, Innes log & Crozier Blue with oatcakes, walnut bread & fruit chutney 9.40
We're sorry but we cannot guarantee the absence of nuts in our dishes.
Please inform your waiter if you are allergic to any food items. We're sorry but we cannot guarantee the absence of nuts in our dishes.
At Kopapa our menus are constantly changing. We update them every month on this website. The above is indicative of the current menu being served.
Book a Table Now
Download Current All Day & Dinner Menu (pdf)
Download Wine & Drinks List (pdf)