Christmas 2013
Christmas Menu
Available during Lunch and Dinner 2nd – 24th December
Not available during Brunch at the weekend
Christmas Champagne Breakfast
Available during Breakfast & Brunch 2nd December – 31st January
Whether it’s organising your Christmas staff party, lunch or dinner, or a festive catch-up with friends and loved ones, let the Kopapa team take care of you this December.
Head chef Rusty and Peter Gordon have put together a delicious menu that celebrates many special Christmas flavours, whilst also making sure that you get the culinary adventure you’d expect when you come to Kopapa. There will also be plenty of festive cocktails, mulled wine and carefully selected bottled wines to match with our menu.
Phone Frith Hubbard today to discuss your requirements, or email her on [email protected]
* Our normal breakfast, brunch and all day menu’s will run as normal right through December.
Kopapa Christmas Menu
Available during Lunch and Dinner 2nd – 24th December
Not available during Brunch at the weekend
£39.50 for 3 courses
£45.50 for 3 courses & a glass of Taittinger NV
£44.50 for 4 course (additional cheese course)
£49.50 for 4 courses & a glass of Taittinger NV
A shot of warm mulled wine & a smoked turkey cranberry roulade
Small plates to share for the table
Twice baked cauliflower & sesame soufflé, yellow bean dressing, apple salad
Brandade croquettes with roast quince aioli
Stichelton Blue, walnut, endive, roast grape salad
Scallops, sweet chilli sauce, crème fraîche, plantain crisps
Duck liver parfait, clementine salad, brioche fairy toast
Please choose a main course
Roast New Zealand spring lamb, grilled aubergine, caramelised black olives & harissa yoghurt
Iberico pork fillet marinated in smoked garlic, cumin & chilli, white bean puree, blood oranges, grilled radicchio
Pan-roast leeks stuffed with aubergine, feta & mint, miso roast swede, green beans
Roast cod, cauliflower puree, spiced red cabbage, chestnut pecan salsa
Served with; roast potatoes, buttered carrots, grilled broccolini
Please choose a dessert
Colston Bassett Stilton, Montgomery’s Cheddar, fig & hazelnut bread, muscatels
(this cheese can also be ordered as an extra course for £5 per person)
Sundae of tamarind ice cream, sea salt caramel, popcorn
Macadamia white chocolate parfait, spiced cherries, vanilla tuile
Roast quince, kalamansi lime sorbet, meringue
Chocolate truffles
Please inform your waiter if you are allergic to any food items. We’re sorry but we cannot guarantee the absence of nuts in our dishes.
Kopapa’s Festive Drinks & Cocktails Menu
Warming Drinks
Hot Buttered Rum Shots 4.00
Myer’s rum, butter, brown sugar & spices
Kopapa’s Mulled Wine 6.50
Red wine, Cointreau, orange & spices
Hot Winter Punch 8.00
Honeybush tea-infused Sipsmith gin, Myer’s dark rum & grenadine
Sloe Punch 8.50
Sipsmith sloe gin, spiced sugar and lemon
Festive Cocktails
Christmas Pudding Martini 9.50
Brandy-soaked Christmas pudding, Bacardi 8, Baileys, Kahlua, Frangelico & cream
Cherry Sour 9.00
Amaretto, Heering cherry liqueur, lemon juice & egg white
Apple Manhattan 9.50
Calvados, Maker’s Mark bourbon, Cointreau & Oloroso Sherry
Gingersnap Martini 8.50
Cariel vanilla vodka, ginger syrup, cloves cinnamon, allspice & egg white
Kopapa’s Christmas Champagne Breakfast
Throughout December and the festive season, we inevitably find ourselves rushing around catching up with friends, thanking clients, or rewarding co-workers for all their efforts. Because of this, Kopapa is offering a Champagne Breakfast to make your people feel special.
The offer includes any dish from our breakfast menu, a choice of artisan tea or coffee and something from our baking table to finish.
Available 2nd December until the 31st of January
Breakfast Monday –Friday from 8.30am – 11.30am
& Brunch Sat- Sun 9.30am – 4.00pm
£23.50 per person*
A glass of Taittinger Champagne**
A choice of any award winning breakfast or brunch dish
(Including examples below)
Fruit salad of apple, grapes, banana, passionfruit, apricot & plum with vanilla poached figs
‘Half & half ’ granola & fruit salad with Greek yoghurt & blossom honey (available with soya milk)
‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs with whipped yoghurt, hot chilli butter & 2 slices of toast
Chorizo hash with 2 fried eggs, rocket, sriracha chilli sauce & crispy shallots
Spiced banana French toast with grilled bacon, orange blossom labne, tamarind raisin relish & orange vanilla syrup
Kopapa’s hot smoked salmon on toast with spinach, 2 poached eggs & yuzu hollandaise
Veggie Fry Up – sautéed buttered field mushrooms & slow-roasted tomatoes
Bacon Fry Up – grilled smoked bacon, sautéed buttered field mushrooms & slow-roasted tomatoes
Black pudding Fry Up – roast Stornoway black-pudding, sautéed buttered field mushrooms & slow-roasted tomatoes
An artisan tea or coffee of your choice
A pastry or cake from our festive baking table
Download Christmas Champagne Breakfast Menu (pdf)
Whether you are looking for a treat to prime yourself for a day of shopping, a surprise for your loved one or a thank-you for a client, there really is no better way to start the day.
* A 12.5% service charge applies to all final bills
** The Taittinger can be exchanged for a mixed juice/or a Bellini or Bloody Mary