Christmas 2015

£39.50 for 3 courses
£45.50 for 3 courses & a glass of Taittinger NV
£44.50 for 4 courses (including an additional cheese course)
£49.50 for 4 courses & a glass of Taittinger NV


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A shot of warm spiced cider

Mixed breads & chestnut butter


Cream of Jerusalem artichoke soup, crispy buckwheat, Sichuan pepper & chilli oil, crostini

Cornish crab siu mai, pineapple, nashi pear, bok choy & aromatic laksa broth

Terrine of smoked partridge, manchego, mustard fruits & black trumpet mushrooms, sweet & sour chestnuts, partridge liver crostini

Warm sweetcorn pikelets, roast cauliflower, piquillo peppers & goats curd, white truffle oil dressing, za’atar


Roast saddle of Herefordshire lamb, black fig & nocellara olive stuffing, confit garlic, mint pesto, swede fondant, beetroot jus

Organic Scottish ‘Salmon Wellington’, puff pastry, shiitake, sautéed spinach & Monteith’s cider cream sauce

Roast corn-fed chicken, spinach & bread pudding, grilled broccolini, cranberry compote

Pumpkin, freekeh, ricotta & kale brick pastry pie, roast pepper & coconut puree

(All mains served with duck fat roast potatoes)


Cheese: Berkswell & Colston Bassett Stilton, oatcakes, pear & ginger chutney, grapes
(This can also be ordered as an extra course for £5 per person)

Spiced Medjool date sticky-toffee pudding, orange blossom clotted cream & clementine

Pistachio & rose water parfait, marshmallow, biscotti, citrus salad

Baileys, Kahlua and Oreo cheesecake, honey-comb

Sangria poached quince & figs, sticky rice & coconut biko


Fudge & shortbread