Christmas 2015
£39.50 for 3 courses
£45.50 for 3 courses & a glass of Taittinger NV
£44.50 for 4 course (additional cheese course)
£49.50 for 4 courses & a glass of Taittinger NV
Available during Lunch and Dinner 1st – 23rd December
Not available during Brunch at the weekend
View our Christmas and New Year opening times
A shot of warm spiced cider
Salted Marcona almonds, babaganoush, olives & bread
Please choose a small plate
Panko & polenta-crumbed buttermilk chicken, cranberry mayonnaise & coleslaw
Creamy pumpkin chilli soup, pumpkin oil, chestnut toast
Hibiscus & ginger cured salmon, mango salsa, crispy buckwheat
Pork & pistachio terrine, mustard fruits, crostini
Twice-baked cauliflower soufflé yellow bean dressing & apple salad
Please choose a large plate
(served with duck fat roast potatoes, buttered carrots & broccolini)
28 day-aged sirloin (170g), smoked mash, field & king oyster mushrooms, beetroot horseradish relish
Confit duck leg, butterbeans, lardons & red cabbage
Roast market fish, freekeh, endive, samphire & grape salad, nam prik num dressing
Tempura spiced dhal inari pocket, caramelised coconut & pickled green papaya, steamed kale
Please choose a dessert
Stichelton Blue, Montgomery’s Cheddar, oatcakes, quince paste
(this can also be ordered as an extra course for £5 per person)
Somloi galuska – Hungarian custard, chocolate, rum & raisin trifle, hazelnuts & blackberries
Warm apple & quince compote, oaty ginger crumble, cider ice cream
Dark chocolate delice, clémentines, crème fraiche ice cream
Fudge & shortbread