Kopapa
Breakfast Sample Menu

Toasted sourdough or granary toast with butter & condiments   3.50

Organic oat & soy milk porridge with poached rhubarb, sherry syrup, toasted coconut & stem ginger mascarpone   5.90

2 soft-boiled eggs with vegemite soldiers   6.80

2 eggs on toast – soft-boiled, poached, fried or scrambled   6.80

Kopapa’s toasted oat & dried fruit granola with Greek yoghurt & blossom honey   6.90

Fruit salad of apple, pineapple, banana, passionfruit, grapes & vanilla poached figs   6.90

‘Half & half’ Granola & fruit salad with Greek yoghurt & blossom honey   6.90

‘Turkish eggs’ from Changa restaurant in Istanbul – 2 poached eggs with whipped yoghurt, hot chilli butter & 2 slices of toast   8.90

Chorizo hash with 2 fried eggs, rocket, sriracha chilli sauce & crispy shallots   8.90

Spiced banana French toast with grilled bacon, orange blossom labne, tamarind raisin relish & orange vanilla syrup   9.50

Hansen & Lydersen smoked salmon on toast with spinach, 2 poached eggs & yuzu hollandaise   12.00
 

Kopapa fry-ups – all of our eggs are free-range
Comes with 2 eggs of your choice on buttered sourdough or granary toast

Veggie – sautéed buttered mushrooms & slow-roasted tomatoes   8.00

Bacon – grilled smoked bacon, sautéed buttered field mushrooms & slow-roasted tomatoes   8.90

Black pudding – roast Stornoway black-pudding, sautéed buttered field mushrooms & slow-roasted tomatoes  9.50

Sides

Slow-roasted tomatoes   3.50
Grilled sweet cure Suffolk streaky bacon   3.70
Sautéed buttered field mushrooms   3.70
Roast Stornoway black-pudding   4.00
Grilled chorizo   5.80

Kiwi baking
Ginger crunch   2.80
Chocolate brownies   2.80